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  1. Filipino Cuisine - Yahoo Recipe Search

    Chicken Inasal (Grilled Chicken)
    EatingWell
    Yana Gilbuena has traveled the world, celebrating the cuisine of her Filipino heritage with pop-up kamayan dinners. Her hometown of Bacolod City is known for this dish. Native coconut vinegar and calamansi juice bring a distinct flavor and aroma, and atsuete oil adds vibrant color, as well as a nutty, peppery flavor. Read more about Gilbuena and this recipe.
    Micronesian Coconut Chicken Curry
    Food.com
    The combination of curry, coconut milk, ginger, garlic and all the vegetables was both sweet and spicy in the best imaginable way. The country's people are descended from the indigenous people, Melanesians, Filipino and Polynesian ancestors. As such, cuisine in this country reflects Spanish, Malay and Chinese cultures. Posted for ZWT7. Found in http://whatscookinginyourworld.blogspot.com/2011/03/day-111-micronesia-coconut-chicken.html
    Banana Lumpia
    Food.com
    I found this on Aish.com. They were offerring an assortment of Asian recipes for Chanukkah, and this dessert influenced by Filipino cuisine piqued my interest. This recipe makes 16 lumpia.
    Spaghetti Sauce Chicken Afritada Stew
    Epicurious
    Afritada, a traditional chicken and vegetable stew, is a gateway dish to Filipino cuisine. Spaghetti sauce, instead of fresh tomatoes or tomato sauce, is used in this recipe for convenience and taste.
    Pasta & Chinese Udong Noodles in Tomato Sauce & Sardines
    Food.com
    Most Filipino Dishes have always been a fusion of various cuisines around the world. Hence, I've decided to experiment and make a fusion out of the Italian Pasta (spaghetti) and the Chinese noodle called Udong (w/c Pinoys often mixed with sardines for texture).
    Creamy Chicken Sopas
    Food Network
    Chicken sopas is a popular Filipino soup that’s traditionally made with macaroni, mirepoix (diced onion, carrot and celery), hot dogs or ham, chicken and evaporated milk for creaminess. In this version, I've substituted condensed cream of chicken soup--as my mother does--for extra chicken flavor in addition to the creaminess. Like a lot of classic Filipino dishes, this one is influenced by Western cuisine and ingredients and is a hearty, economical way to feed a household. Adding to its popularity is the combination of nonperishable staple and fresh ingredients that can be stretched. Plus, it can be cooked in batches large enough to be served over multiple meals.
    Ensaladang Mais (Grilled Corn Salad)
    EatingWell
    The Spanish introduced the cultivation of corn to the Filipino island of Cebu in the 1700s. This propelled the vegetable to staple status not just in that province, but throughout the country. Yana Gilbuena features this dish in her pop-up kamayan dinners showcasing her culture's cuisine. Read more about Gilbuena and the pop-up kamayan dinners.
    Grilled Pork Adobo
    CookingLight
    Adobo is a popular preparation for chicken or pork in Filipino cuisine. Adobo is typically a stewed dish, with the meat simmered in a mix of soy sauce, vinegar, and aromatics. For maximum flavor here, we save the marinade, add extra vinegar, and cook the mixture down into a syrup for basting the grilled pork and drizzling over the finished dish. A touch of brown sugar in the marinade thickens the finished sauce and helps the meat get gorgeously charred bits over the flames. 
    Ensaladang Ubod (Hearts of Palm Salad)
    EatingWell
    Ubod, or hearts of palm, are the edible pith of the coconut tree. Yana Gilbuena, who's toured the world sharing her culture's cooking, considers this ingredient to be a great example of how Filipino cuisine honors a plant by using as many parts as possible. Read more about Gilbuena and this recipe.
  2. Browse Over 1500+ Filipino Recipes. With over 5 million Youtube subscribers, Pansalang Pinoy is the internet’s top source of tried & true, kitchen-tested Filipino recipes. Explore Recipes.

    • Chicken

      Who doesn’t love a nice, hearty chunk of chicken? Whether...

    • Pork

      There actually are so many things you could make with a good...

  3. Apr 10, 2024 · Explore the rich and diverse flavors of Filipino cuisine with these 35 recipes, from chicken adobo and lumpia to fruit salad and halo-halo.

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    • Recipe Roundup
    • Kare-Kare. Kare-Kare is an umami-rich stew made of oxtail, tripe, and vegetables swimming in a thick peanut sauce. Paired with a sweet shrimp paste, kare-kare gives your taste buds an explosion of flavors.
    • Filipino-Style Chicken Adobo Recipe. The Philippines was a colony of Spain for over 3 centuries. Most of their dishes have Spanish influences, adobo being one of them.
    • Sinangag (Filipino Garlic Fried Rice) Sinangag, or garlic fried rice, is the ultimate Filipino breakfast side dish. Made with day-old rice fried in oil and garlic, it’s the best aroma to wake up to in the morning.
    • Beef Mechado. Beef mechado is a super saucy stew loaded with tender beef, potatoes, and carrots. The sauce is made from a combination of canned tomato sauce, soy sauce, garlic, onions, pepper, and bay leaves.
  4. Jan 8, 2019 · Explore the rich flavors of Filipino cuisine with these 36 recipes, from classic adobo and lumpia to modern twists on pancit and leche flan.

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  6. Browse hundreds of Filipino and Asian recipes and ideas. These main dishes are loaded with heartwarming flavor and are sure to be a hit with the family.

  7. Explore hundreds of authentic Filipino recipes from Panlasang Pinoy, the most popular Filipino food blog. Learn how to make chicken adobo, pancit canton, and more.

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