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North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish.
Aug 1, 2016 · Holy Smoke: The Big Book of North Carolina Barbecue. Paperback – Illustrated, August 1, 2016. by John Shelton Reed (Author), Dale Volberg Reed (Author) 4.6 161 ratings. See all formats and editions. North Carolina is home to the longest continuous barbecue tradition on the North American mainland.
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- University of North Carolina Press
- $18.29
- John Shelton Reed, Dale Volberg Reed
Jun 30, 2016 · North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish.
- (5)
- $9.99Save $10.00 (50%)
- $19.99
- Amazon.com Services LLC
Oct 22, 2021 · Holy smoke : the big book of North Carolina barbecue. by. Reed, John Shelton. Publication date. 2008. Topics. Barbecuing -- North Carolina. Publisher. Chapel Hill : University of North Carolina Press.
Nov 1, 2008 · Three barbecue devotees, John Shelton Reed, Dale Volberg Reed, and William McKinney, trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles.
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- Hardcover
Aug 1, 2016 · Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and their updated guide to relevant writing ...
Holy Smoke: The Big Book of North Carolina Barbecue: Reed, John Shelton, Reed, Dale Volberg, McKinney, Will: 9780807832431: Books - Amazon.ca
