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Jacques Torres Chocolate creates the best gourmet chocolate in New York. Shop our famous chocolate chip cookies, bars, bonbons and more — all made with REAL ingredients.
Jacques Torres (born 14 June 1959) is a French pastry chef and chocolatier based in New York. Torres is a member of the International Culinary Center community as Dean of Pastry Arts, as well as holding pastry demonstrations.
Through his early years as a pastry chef, Jacques developed a deep affinity and love for chocolate. He fulfilled his American dream in 2000 with the opening of his first chocolate store and factory, “Jacques Torres Chocolate” in the DUMBO neighborhood of Brooklyn, New York.
Apr 2, 2014 · Pastry chef Jacques Torres is best known for his mastery of cooking and baking with chocolate. He is often referred to as 'Mr. Chocolate' and owns seven chocolate shops. Read...
Oct 3, 2018 · With $120,000 of his own retirement savings, famed pastry chef Jacques Torres opened a chocolate factory and shop in Brooklyn.
May 18, 2014 · Master Pastry Chef Jacques Torres shares his love of chocolate, fishing, boating, and how lucky he is.
Feb 26, 2024 · Chocolatier Jacques Torres talks with MarketWatch’s Beth Pinsker about balancing life as a chef, family man, and owner of a chocolate empire.
Find the best chocolate shop near me. Jacques Torres has 9 locations in New York city where you will find handmade, gourmet New York chocolate.
World-famous pastry chef and chocolatier extraordinaire, Jacques Torres, explores the fascinating and sensual world of chocolate. Get recipes on Food Network.
Get ready to up your kitchen game every Tuesday with Chef Jacques Torres! He's dishing out practical tips to help you learn something new each week. Whether you're into baking or cooking, get...
