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Jean-georges Vongerichten Recipes - Yahoo Recipe Search
Food52Jean-George Vongerichten brings us a world-brightening ginger fried rice recipe you could have for dinner right now -- not tomorrow -- if you really wanted.Food and WineAt NYC's Jean Georges, this light and deliciously garlicky soup is served with frog's legs. To make at home, swap scallops—which are similarly sweet, delicate and meaty—for the frog's legs. Slideshow: More Recipes by Jean-Georges VongerichtenFood and WineFor his elegant starter, Jean-Georges Vongerichten ingeniously combines raisins, capers and butter as a sauce for sautéed scallops. He seasons the sauce with sherry vinegar, which adds wonderful tartness. Slideshow: More Recipes from Chef Jean-Georges Vongerichten