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Information. +1 404-500-5396. Visit Website. Little Bear – a Bib Gourmand: good quality, good value cooking restaurant in the 2023 MICHELIN Guide USA. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website.
Feb 26, 2020 · The menu at Little Bear features around 12 shareable dishes, ranging from $7 to $13, broken out into hot, cold, and sweet sections. Dishes listed include Stieber’s tongue-and-cheek...
Sep 19, 2023 · Earn 3x points with your sapphire card. Juli Horsford. September 19, 2023. This Summerhill spot's always-changing menu is the brainchild of its chef/owner, who likes to showcase locally sourced, seasonal ingredients. Props to him for crafting what’s consistently one of the most creative menus in all of Atlanta.
Nov 19, 2023 · 4.0. MICHELIN. View more on MICHELIN Guide. There aren't enough food, service, value or atmosphere ratings for Little Bear yet. Be one of the first to write a review! Write a Review. Details. CUISINES. American, Contemporary. Meals. Dinner. FEATURES. Takeout, Reservations, Serves Alcohol. View all details. Location and contact.
Little Bear - Summerhill Atlanta. An inspired, intimate fine-dining-without-the-price-tag experience featuring creative, seasonal cuisine and a highly curated bar menu. Address. 71A Georgia Avenue. Atlanta, GA 30312. Hours. WED — SUN: 5 — 10 pm. Now Taking Reservations for Dine-In Service. Click here to make a reservation.
Hours: 5 - 10PM. 71 Georgia Ave SE unit a, Atlanta. (404) 500-5396. Menu Order Online Reserve. Take-Out/Delivery Options. take-out. delivery. Customers' Favorites. Vegetarian Prix Fixe for One. Pumpkin Hot 'N Sour Soup. Chicken Liver Custard. XL Meat Du Jour. Tomato & Peach. Cream Custard. Lettuce Salad. Summer Salad. Blondie. Latke.
Now Open in Summerhill, Little Bear Hopes to Become a Comfortable Neighborhood Haunt - Summerhill Atlanta. Chef Jarrett Stieber describes opening Little Bear, his new Summerhill restaurant, as “surreal.” After running the wildly popular pop-up Eat Me Speak Me for years, his restaurant already has a built-in set of regulars.
