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  1. www.thespruceeats.com › polish-royal-mazurekMazurek Królewski: Polish Royal Mazurek Recipe - The Spruce Eats

    Jul 10, 2021 · Prep: 30 mins. Cook: 20 mins. Total: 50 mins. Servings: 8 servings. 18 ratings. Add a comment. Save Recipe. Mazurek, also known as mazurka, is a flat Polish cake made with yeast or non-yeast doughs and topped with any combination of almond paste, preserves, dried fruits, nuts, meringues, and sometimes left plain.

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  2. polishfoodies.com › polish-mazurek-recipeMy Auntie’s Traditional Polish Mazurek Recipe - Polish Foodies

    • My Auntie’s Polish Mazurek Recipe
    • What Do You Need to Make Polish Mazurek Cake?
    • Are There Are Any Other Recipes For Mazurek?

    Ciocia Halinka makes the absolute best mazurek cake in the world. Every time we have a family gathering, or we simply go visit auntie, we always ask about mazurek. Imagine our disappointment when she says she didn’t make it this time! The following recipe is VERY easy, so you can do it even if you are a beginner. It’s definitely a traditional recip...

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    The ingredients are quite basic, you can purchase them in any grocery store. However, try to get organic eggs, as the color of the shortcrust pastry will be more yellowish with the high quality of the eggs. Mazurek cake can be baked in either round or rectangular tins. Ciocia Halinka prefers the rectangular one- she then cuts mazurek into the small...

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    Yes! There are SO MANY! Here are some of the best: 1. Royal mazurek recipe(mazurek królewski) 2. Poppy seed mazurek recipe(mazurek makowy) 3. Caramel mazurek recipe (mazurek karmelowy) 4. Chocolate mazurek recipe(mazurek czekoladowy) 5. Walnut mazurek recipe(mazurek orzechowy)

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  4. bake-street.com › en › mazurek-or-mazurkaMazurek or Mazurka, traditional Polish pastry - Bake-Street.com

    250 g pastry/cake flour; 100 g ground almond; 75 g icing sugar; 1 large egg; 200 g unsalted butter, cold in cubes; pinch of salt; 1 egg yolk for brushing; FILLING: 2-3 Tbsp unsweetened peanut butter for the base; GANACHE: 200 g black chocolate 70%; 140 g fat cream; SHINY GLAZE: 75 g black chocolate 70%; 75 g fat cream; 17 g unsalted butter at ...

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  5. polishfoodies.com › royal-mazurek-krolewski-recipeRoyal Mazurek Krolewski Recipe - Polish Foodies

    Ingredients for the mazurek królewski. After an hour, roll out three-quarters of the dough to about 1.5 cm thick and line the cake pan. Use the remaining one-quarter dough to form the diamond shapes and edges of the pastry. Bake for about 35 minutes and allow to cool. Mazurek królewski dough.

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  6. polishhousewife.com › mazurek-polish-easter-pastryMazurek (Polish Easter Pastry) - Polish Housewife

    Apr 2, 2017 · Mazurek (Polish Easter Pastry) ☆ ☆ ☆ ☆ ☆ No reviews. Author: Polish Housewife. Category: Dessert. Cuisine: Polish. Print Recipe. Pin Recipe. Description. A decorated tart for Easter. Ingredients. Scale. Shortcrust pastry: 2 cups ( 300g) all-purpose flour. 2/3 cup butter ( 150g) butter. 7 tablespoons ( 80g) sugar. 1 egg. 1 – 2 tablespoons milk.

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  8. polishhousewife.com › mazurek-krolewski-royal-mazurekMazurek Królewski (Royal Mazurek) - Polish Housewife

    Mar 20, 2018 · You'll love this Polish Easter pastry, Mazurek Królewski (Royal Mazurek) is a lattice topped shortcrust pastry tart, topped with jewel toned jams!

  9. www.everyday-delicious.com › mazurekMazurek - Polish Easter Tart - Everyday Delicious

    Apr 8, 2023 · Mazurek is a traditional Polish Easter dessert. It´s very simple to make and comes in many forms. The base of mazurek makes a flat free-form shortcrust pastry that is topped with dulce de leche, fruit jams, or nut pastry cream. Mazurek kajmakowy (dulce de leche mazurek)

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