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Learn about Michael Smith's culinary journey from South Dakota to Kansas City, where he won the James Beard Award for Best Chef in the Midwest. Discover his restaurants, recipes, and involvement in the local food scene.
Farina Executive Chef/Partner Michael Smith. Chef Michael Smith honed his skills in Nice, France, and Chicago’s Charlie Trotter’s, among others, before taking the helm at Kansas City’s revered The American Restaurant in 1994 where he was one of the city’s first James Beard Award-winning chefs.
Dec 10, 2022 · Kansas City chef Michael Smith realized 'there was a bigger world' through food. By Steve Kraske , Danie Alexander. Published December 9, 2022 at 8:22 PM CST. Listen • 34:08.
Farina’s Modern Italian menu is built around classic recipes from every region of Italy—kept pure or re-imagined by the hands and heart of Executive Chef Michael Smith. Chef Smith seeks out the freshest ingredients from local growers and farmers: beautiful produce, fresh herbs and succulent pork, beef and fowl.
KANSAS CITY’S MICHAEL SMITH RESTAURANT WILL MOVE TO 1901 BALTIMORE WITH NEW NAME, LOOK. James Beard Award-winning Chef Michael Smith will open Farina by Michael Smith, one block west of current restaurant in KC Crossroads Arts District, in late 2018.
Nov 18, 2019 · Michael Smith is not only Kansas City’s first James Beard Award-Winning Chef, he is now our first knighted chef. The chef of Farina joins us in the kitchen to explain his knighting...
Mar 27, 2019 · In 1999, Smith was awarded the title of best chef in the Midwest by the James Beard Foundation while at Kansas City’s iconic American Restaurant. In 2002, he won a second Beard award while working at 40 Sardines, in Leawood. In 2007, Smith opened his namesake fine dining restaurant in the Crossroads.
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