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Nuts & Bolts Recipe - Yahoo Recipe Search
Food.comThere are quite a few Nuts & Bolts recipes here on Zaar, but not of them are quite the same as mine, so I thought I would add mine. The main difference is that I bake mine. It brings out the flavours of the spices, and seems to do a way with the sweetness of the Nutrigrain, as well as making it more crunchy!Food.comThis recipe is great for party and school snacks, hiking nibbles and TV munchies. Simple, nutritious and made in minutes.Food.comThis recipe comes from Jean Pare's Company's Coming Slow Cooker Recipe. I have adapted it by using Goldfish crackers in replacement of peanuts...it is the best...Food.comThis is a peppy variation of the popular cereal snack so many people like. This recipe makes a lot, but it goes fast. Make it a day or two ahead to allow the flavor to develop. If you should happen to have any leftovers, they freeze well (and taste great right out of the freezer!). Recipe from Redbook magazine.YummlyI make this exact recipe every Christmas. It's perfect for most people as is but I like to add 1/2 Tsp of hickory liquid smoke to the sauce.YummlyThe liquid smoke absolutely ruined the flavour. I love a Smokey taste, but this recipe used WAY too much. I was very disappointed, I’ll never make it againYummlyMy mom used to make this when I was a kid. We LOVED it back then and We LOVE it even more now. i couldn't get it all madeFood.comGramma's recipe is basic, simple and very easy to whip up. She'd have a large fresh bag of her nuts and bolts for every family member at Christmas. Be sure to use real butter! This recipe is easily doubled, tripled, etc. It's hard to determine the requisite serving size, but the ingredient amounts will give you a good idea. It makes a good sized batch.AllrecipesThis recipe comes from my mom's homemade nuts-and-bolts recipe. Not being a huge fan of the mixed ingredients, I chose my favorite one and then spiced it up. Careful, it's addictive! Store in a large paper towel-lined container.
