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Feb 1, 2024 · Boil the ham and veggies. Add the potatoes, water, carrots, celery, onion, and ham to a large stockpot. Bring them to a boil over high heat. 2. Simmer. Reduce the heat to medium-low and let the veggies simmer for 10 to 15 minutes. 3. Add the seasonings. Stir in the bouillon granules, salt, and pepper.
- (2)
- 195
- Recipes, Soup
- Overview
- Ham and Potato Soup Ingredients
- How to Make Ham and Potato Soup
- What to Serve With Ham and Potato Soup
- How to Store Ham and Potato Soup
- Can You Freeze Ham and Potato Soup?
- Allrecipes Community Tips and Praise
- Ingredients
- Directions
This ham and potato soup recipe was given to me by a friend. It's delicious and easy to make. The best part? You can add additional ingredients like carrots and extra ham, and it still turns out great.
This top-rated ham and potato soup recipe is “like a warm hug in a bowl,” according to one Allrecipes community member. Not only is it a great way to use up cooked ham, it easy to customize with whatever ingredients you have on hand.
These are the ingredients you’ll need to make this basic ham and potato soup recipe:
You’ll need an onion, celery, and (of course!) potatoes.
Boil the ham and veggies in water.
This recipe is the perfect way to use up cooked ham.
Season the ham and potato soup with chicken bouillon granules, salt, and black pepper.
Make a roux with butter and all-purpose flour.
You’ll find the full, step-by-step recipe below – but here’s a brief overview of what you can expect when you make homemade ham and potato soup:
Boil the ham and veggies until tender, then season.
Make a roux in a saucepan. Whisk in the milk.
Pour the milk mixture into the pot and stir until warm.
Take each bowl of ham and potato soup up a notch with toppings like shredded Cheddar cheese, crumbled bacon, green onions, and chives. This dish pairs well with
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Store the ham and potato soup in an airtight storage container for up to four days. Reheat in the microwave or on the stove.
We don’t recommend freezing this ham and potato soup, as potatoes become grainy as they thaw and dairy-based soups tend to separate during the thawing and reheating processes.
“Our go-to recipe for soup,” says one Allrecipes community member. “Thick, creamy, simple. Fills you up, and leftovers are even better! I often double this recipe because it disappears like magic.”
“Like a warm hug in a bowl,” according to
“This was so fast and delicious!!!”
“Definitely a 5-star recipe,” raves another Allrecipes community member. “Always my go to for a quick weeknight soup fall and winter. I add chicken broth and sauté the onions and celery in butter to soften.”
3 ½ cups peeled and diced potatoes
¾ cup diced cooked ham
⅓ cup finely chopped onion
2 tablespoons chicken bouillon granules
1 teaspoon ground white or black pepper, or to taste
½ teaspoon salt, or to taste
Combine potatoes, water, ham, celery, and onion in a stockpot. Bring to a boil; simmer over medium heat until potatoes are tender, 10 to 15 minutes. Stir in chicken bouillon, pepper, and salt.
Melt butter in a separate saucepan over medium-low heat. Add flour; cook and stir until thick, about 1 minute. Whisk in milk; cook and stir until thick, 4 to 5 minutes.
- Dinner
- 3 min
- 195
Old Fashioned Potato And Ham Soup - Yahoo Recipe Search
YummlyOld-fashioned Ham And Cabbage Soup With Potatoes With Butter, Small Yellow Onion, Large Carrot, Garlic, Yukon Gold Potatoes, Green Cabbage, Diced Ham, Fresh Thyme Leaves, Coarse Salt, Ground Black Pepper, Celery Salt, Unsalted Chicken Stock, Bay Leaves, Chicken BouillonFood52Potatoes, carrots, cabbage, thyme and ham make for a deliciously old-fashioned soup recipe. You'll need to heat a large stock pot to first melt the butter.Taste of HomeFor old-fashioned flavor, try these scalloped potatoes. They cook up tender, creamy and comforting and chopped ham adds a hearty touch. —Elaine Kane, Keizer, OregonApr 24, 2024 · Here’s how: Slow Cooker. Add the diced potatoes, carrots, celery, onion, garlic, celery, and ham to your slow cooker. Stir in the broth and add the bay leaves. Cook for on low for 5.5-6.5 hours or high for 3-4 hours. The potatoes and carrots should be fork tender and cooked through before moving on to the next step.
- Main Course, Soup
- 41 sec
- 332
Oct 28, 2023 · Add potatoes and seasoning. Simmer until tender, then remove the bay leaf. Grab an immersion blender or hand-held potato masher, and mash or blend about half the potatoes. This will make the soup thicker and rich. Add ham to the soup, along with the half-and-half or whole milk. Stir, add pepper and salt to taste.
- (2)
- American
- Dinner, Lunch, Entree, Soup
Nov 30, 2022 · In a Dutch oven, heat the olive oil and butter over medium heat until the butter melts. Add the onion, carrots, and celery; saute until tender, about 7 minutes. Stir in the garlic, flour, thyme, salt, and pepper until blended. Cook, stirring, for 1 minute. Gradually add the broth, bay leaf, and potatoes.
- Dinner, Lunch
- 325
- American, Southern
Feb 17, 2019 · Instructions. Heat the butter in a pot over medium heat. Sauté the onion, carrots, celery until beginning to soften (about 4 minutes). Add the ham and potatoes, cook for 2 minutes, then add the garlic and sauté until fragrant (about 30 seconds). Mix the flour through and cook for 2 minutes.
People also ask
How do you cook a ham & potato soup?
Can you cook ham soup with potatoes and carrots?
What is Ham and potato soup?
What can I add to Ham & potato soup?
In a large pot, melt butter over medium heat. Add diced onion and cook until tender, about 5 minutes. Add the diced potatoes, chicken broth, diced ham, chopped carrot, sliced celery, minced garlic, parsley, thyme, and pepper. Stir to combine. Increase the heat to medium-high and bring the soup to a boil.
