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  1. Robert Redford Recipe - Yahoo Recipe Search

    Better Than Robert Redford
    Food.com
    Make and share this Better Than Robert Redford recipe from Food.com.
    Robert Redford
    Food.com
    This recipe, just like the person it is named after, is a "CLASSIC". If you love Reese's Peanut Butter Cups you will LOVE this recipe.
    Robert Redford Dessert
    Food.com
    This is my Grandma's recipe for a yummy dessert. Since I don't like using things with preservatives, artificial flavors, ect. I use Trader Joe's instant pudding mixes and Tru Whip brand nautral whipped topping.
  2. Feb 22, 2024 · Learn how to make this layered chocolate cake with cream cheese, pudding, whipped cream, and pecans. Find tips, variations, and other names for this decadent dessert.

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  3. Jul 14, 2022 · A creamy pudding-like pie with chocolate, cream cheese, and walnut crust. This recipe is not for dieters, but for chocolate lovers who want to indulge in a decadent dessert.

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  4. Apr 15, 2016 · Learn how to make this easy and delicious dessert with a pecan shortbread crust, cream cheese, pudding, and Cool Whip. It's a throwback to the 70's and a fun choice for parties and potlucks.

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  5. Jun 16, 2015 · Learn how to make a creamy, layered dessert with a pecan crust, cream cheese, pudding and cool whip. This retro recipe is also known as Better than Robert Redford Dessert, Chocolate Delight, and Chocolate Lush.

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  6. Feb 14, 2020 · Bake at 350°F/175°C for 15-20 minutes until lightly golden. Set aside to cool (about 45 minutes). In the meantime, beat cream cheese, sugar, and half container of cool whip until smooth. Spread over cooled crust. Reserve 1 teaspoon of chocolate pudding mix to sprinkle over the top of finished dessert.

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  7. Preheat oven to 350 degrees. In a large mixing bowl with an electric mixer on medium speed cream butter. On low speed gradually add the flour and mix just until blended. Stir in pecans. Press into a 13 by 9 inch pan and bake for 15 minutes. Let cool completely.

  8. Melt butter; mix with flour and press into baking pan. Pour pecans over and press down. Bake 15 minutes at 350 degrees Fahrenheit. Cool. Mix cream cheese with confectioners' sugar and peanut butter. Mix well. Pour over crust. Mix vanilla and chocolate pudding mixes with the milk and Cool Whip. Beat well.

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