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1. Southern Black-eyed Peas Recipes - Yahoo Recipe Search

   Yummly

   Southern Black Eyed Peas

   I’ve recently come over to the Black eyed pea side of seeing things and this recipe was clutch. I omitted the smoked turkey/meat and used a scoop of

   Allrecipes

   Vegetarian Black-Eyed Peas

   Southern-style black-eyed peas made without meat or saturated fat. Based on a Cajun recipe.

   Taste of Home

   Southern Black-Eyed Peas

   I find that pork is the secret to a good black-eyed pea recipe. A double dose of ham for flavor and slow, gentle cooking creates this perfect side dish. —Emory Doty, Jasper, Georgia

   Yummly

   Southern Skillet Black-Eyed Peas with Quick Buttery Biscuits

   Southern Skillet Black-eyed Peas With Quick Buttery Biscuits With Olive Oil, Onion, Green Bell Pepper, Collard Greens, Garlic, Cumin, Chili Powder, Canela, Cayenne Pepper, Sea Salt, Black Eyed Peas, Tomato Sauce, Gluten-free Soy Sauce, Brown Sugar, Apple Cider Vinegar, Biscuits, Butter, All Purpose

   Yummly

   Black-Eyed Peas with Smoked Turkey

   I actually followed a southern black eyed peas recipe I found on google since this recipe could not be located. I used smoked rib tips. Pretty good though

   Yummly

   Southern Black Eyed Peas

   I used smoked turkey wings and followed the recipe exactly. Absolutely love these peas and will def make this again. Next time I’ll do ham hocks and see which

   Food52

   Southern Style Black Eyed Peas

   This Southern-style black eyes peas recipe includes thick-cut bacon, one large onion, jalapeños, garlic cloves, diced tomatoes, bay leaves and brown sugar.

   Yummly

   Black Eyed Peas

   Black-eyed Peas are a southern good luck tradition for New Years Day. Start soaking your peas for luck and prosperity. This tasty recipe was created by our wonderful ambassador Joy.Instagram: @joy.purejoy Facebook: Pure JoyBlog: Pure Joy Living

   CookingLight

   Smoky Black-Eyed Peas

   Serve these black-eyed peas with collard greens and cornbread for a Southern New Year's feast. All 3 dishes symbolize good fortune; they're also just plain delicious. If you can't find a ham hock, substitute a smoked turkey leg or wing. Add cooked peas to stews or salsa, or sauté with rice, garlic, and bell pepper for hoppin' John. Use leftover ham hock meat as a flavoring agent for greens, beans, and broths. This recipe goes with: Seared Grouper with Black-Eyed Pea Relish, Black-Eyed Pea-Stuffed Acorn Squash

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