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  1. Feb 29, 2024 · Learn how to make split pea soup with leftover ham, chicken stock, and dried herbs in this easy one-pot meal. Find tips on how to thicken, thin, and store this hearty soup.

    • (1)
    • 1 min
  2. Jan 3, 2024 · Learn how to make a comforting and easy split pea soup in the slow-cooker with ham, carrots, celery, and herbs. No soaking required, just chop, dump, and enjoy.

    • (4)
    • American
    • Comfort Food, Soup
  3. Find 17 easy and delicious recipes for split pea soup from Food Network chefs. No results for split pea soup pioneer woman.

    • annmarie.mattila@hearst.com
    • Commerce Editor
    • Pea Salad. A favorite of Ree Drummond's from childhood, this creamy salad has crunchy onions and savory bacon mixed in for added texture. It makes an excellent side for brunch, lunch, or dinner.
    • Arugula and Three-Pea Salad. Oh, the greenery! You'll find sharp, peppery arugula, lots of fresh herbs, and sweet, snap, and snow peas, all tossed together with goat cheese and radish slices.
    • Split Pea Soup With Ham. A bowl of pure comfort and an excellent way to use leftover ham from Easter, split pea soup only takes ten minutes of prep. That means you can make it on any busy weeknight!
    • Creamy Pasta Primavera. Fact: You can't have primavera without peas. You'll find a few options on this list, but why not start with a recipe that Ree's mom made all the time when she was a kid?
  4. Nov 5, 2023 · Learn how to make a classic American split pea soup with bacon and ham, using a simple recipe adapted from America's Test Kitchen. This soup is hearty, flavorful, and easy to prepare with fresh ingredients and croutons.

    • Recipes
    • 431
    • American
  5. Dec 21, 2021 · Learn how to make this classic split pea soup with ham in the slow cooker, Instant Pot, or stovetop. Find out the ingredients, seasonings, tips, and variations for this easy and healthy meal.

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  7. Feb 27, 2024 · Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1-4 hours or until peas are softened. Drain and rinse peas, discarding liquid. Return peas to Dutch oven. Add 2-1/2 qts. water, ham bone, onion, salt, pepper, thyme and bay leaf.

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