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Sunchokes will be available for pre-order beginning January 2024. List. Showing 1 to 2 of 2 items. Sort by: Show: Out of Stock. Red Fuseau Sunchoke. Certified Organic. Deep red skin and sweet flavor. $18.99. Out of Stock. White Fuseau Sunchoke. Certified Organic. Richly-flavored blond tuber. $19.99. Showing 1 to 2 of 2 items.
Native to eastern North America, Jerusalem artichokes, also called sunchokes, are perennial vegetables. Their tubers can be eaten raw or boiled, mashed, baked or fried. Smaller and sweeter than potatoes, Jerusalem artichokes have a nutty flavor—and they're low in calories, with just 7 calories per 100-gram serving!
Shop our large collection of Jerusalem Artichokes, also called sunchoke, sunroot and topinambur. The perfect hardy, perennial root crop for your garden or farm. Tubers ship after plants enter dormancy in late fall, approximately late October to November.
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- Cultivation and History
- Propagation
- How to Grow
- Growing Tips
- Cultivars to Select
- Managing Pests and Disease
- Harvesting
- Recipes and Cooking Ideas
- Health and Healing
- For Growing, Dining, and Healing
Also called sunchokes, Jerusalem artichokes (Helianthus tuberosus) are distant relatives to the hearty, many-layered globe artichoke that you commonly see at the supermarket, or in Mediterranean cuisine. It’s important to avoid getting them mixed up, though – they taste very different, and different parts of each plant are used in cooking and medic...
The nice thing about growing Jerusalem artichokes: you don’t have to start them from seed. Obtain tubers in the spring from a local farming or gardening store, or seek them out online, to provide the starting “source” of your crop. It’s better to start with small, younger tubers. Don’t feel the need to get larger ones, as more mature tubers tend to...
Most seasoned gardeners report that getting these plants started is effortless and hassle free. The bigger challenge, however, may be in maintaining your patch in a way that keeps these from spreading and crowding out your other plants. If left to their own devices, Jerusalem artichokes will spread aggressively and voraciously, so it’s good to keep...
You can stake, cage, or trellis your sunchokes, much like you would any sunflower(a close relative).The plant’s towering stature can form excellent staking or “living trellises”for other vining plants, like runner beans or peas.Cut flower heads off the plant during mid-summer to make them less top heavy. Use them as a summer bouquet or decoration for your home.Removing flowers before seeds form also helps to keep the plant from spreading, and becoming invasive to other parts of your garden. Heading into the fall, it redirects energy back to the roots, en...Wondering which kind of sunchoke is the best match for your garden and culinary needs? Here’s the lowdown on some of the most prominent, flavorful, colorful, and easy-to-grow varieties:
Once you have your first round matured and grown, it takes little encouragement to keep them alive and thriving – with mild watering and harvesting only being occasional tasks. Jerusalem artichokes tend to thrive. Diseases and pests are not a major concern, as they have maintained strong enough wild genetics to easily resist them. Slugs, snails, sc...
The biggest reward of growing these sunny plants may just be dining on them – though first you must harvest your cash crop before preparing it for cooking use. When the first beginnings of cold weather arrive in late fall or early winter, it’s time to grab your spade or shovel and revisit your patch for harvesting. Pulling up these tubers can be no...
Now, on to the most exciting part of growing these plants – add them to delicious meals! Sunchokes have been incorporated widely into certain cuisines, including French and other European styles, though their general popularity has diminished in the years since World War II – a period when the plant provided cheap, easy-to-grow food during economic...
NutritionData.comreveals that this nutty, smoky-flavored tuber is known to contain significant amounts of vitamins B1 (thiamine), B3 (niacin) and C. It’s also a significant source of minerals including copper, iron, phosphorus, and potassium, while providing macronutrients like complex carbohydrates, healthy fiber, and protein. As seen in a recent ...
With the mysteries of Jerusalem artichokes unveiled, it’s quite clear why they will make a smart addition to your garden – and why you should give them a try! First, they’re quite easy to grow and manage. Even better, you will have a delicious food crop and beautiful blooms, all in one. Not into the sweet and nutty potato taste? At the very least, ...
- Yellow/green, bronze
- North America
- Low
- Flower tuberous perennial
Jerusalem Artichokes, aka Sunchokes, are great for winter markets as they store well. A carefree plant that produces heavy yields of tubers. Stampede is early producing giving you a jump on other growers. They store well and can be eaten raw or cooked. Winter hardy in severe cold. Grows fast and should be given room to grow. Select Size: 1 ...
- $15 - $65
Jerusalem artichoke tubers can be planted in the garden as early as 2 to 3 weeks before the average last frost date in spring. They are best planted in soil that has warmed to 50°F (10°C). In warm-winter regions, sunchokes can be planted in winter. Sunchokes require 110 to 150 days to reach harvest.
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Organic Jerusalem Artichoke (2 lb) Latin Name: Helianthus tuberosus L. Zones: 4–9. Spacing/Depth: 15–24"/3–5". Height/Spread: 8–10'/3–6'. Facts of note: Perennial, produces edible tubers which are good fresh, in salads, boiled or in soups.
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