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  1. Jan 17, 2012 · January 17, 2012. Spend any time on Twitter and you know Tony Luke, the self-described, “restauranteur, actor, musician,” has been dropping pounds. A lot of pounds, actually. It’s been a year since the big name in cheesesteaks had the wake-up call that sparked the diet and exercise regime that’s helped him lose more than 100 lbs.

  2. The TV personality and co-founder of Tony Luke's Restaurants Loses 125 pounds with Dr. Matthew Pinto and the CMWL.

    • 41 sec
    • 3.3K
    • CMWLNational
  3. Mar 3, 2016 · The family behind Tony Luke's Cheesesteaks is in the middle of a nightmarish battle over the cheesesteak brand. ... After a remarkable weight loss, Tony Jr. says that he’s put on 30 pounds in ...

    • Victor Fiorillo
  4. Feb 8, 2012 · The Checkup: Tony Luke Jr. Dropped 122 Pounds in a Year The namesake of the Philly cheesesteak empire has been seriously taking charge of his health. By Emily Leaman · 2/8/2012, 8:25 a.m.

  5. Jan 17, 2012 · A year ago, when I profiled the modern-day Renaissance man for the Daily News, Luke didn't so much tip the scales; he crushed them, weighing almost 350 pounds.But just about a year later, here is Luke (real name, Anthony Lucidonio Jr.) sitting at a back table in his favorite Italian eatery, the deep-in-the-heart-of-South Philly Franco & Luigi's, carrying a mere 243 pounds on an impressively ...

    • CHUCK DARROW
  6. Feb 20, 2012 · Downsize Your Portions. Luke recruited weight-loss expert Matthew Pinto, D.O., to help. Step one: Understand reasonable portion sizes—not an easy thing to teach a guy who inhaled three cheesesteaks for lunch. “A typical breakfast was a pound of salmon, 20 egg whites, two pieces of whole grain bread, and a half-cup of olive oil,” Luke says.

  7. Feb 7, 2012 · Downsize Your Portions. Luke recruited weight-loss expert Matthew Pinto, D.O., to help. Step one: Understand reasonable portion sizes—not an easy thing to teach a guy who inhaled three ...

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