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2. gurunavi.com › popular-japanese-rice-dishes12 Popular Japanese Rice Dishes | Let's experience Japan

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   Apr 10, 2017 · Takikomi gohan is a traditional Japanese rice dish consisting of rice, seasonings such as dashi, mirin, and soy sauce, and various ingredients like seafood, meat, and vegetables.

3. www.foodinjapan.org › article › the-five-great-riceThe Five Great Rice Meals of Japan - Food in Japan

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   May 11, 2024 · It was the five major rice dishes called “The Five Great Rice Meals of Japan”. These includes Fukagawa meshi (Tokyo, Fukagawa), Chushichi meshi (Ogawa-cho, Saitama), Sayori meshi (mountain region of Gifu prefecture), Kayaku meshi (Osaka, Namba region), Uzume meshi (Tsuwano region, Shimane prefecture)

4. japan.recipetineats.com › how-to-cook-rice-theHow To Cook Rice The Japanese Way - RecipeTin Japan

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   May 18, 2021 · Preparing rice is one of the fundamentals of Japanese cooking. It is not boiled like pasta, it is cooked using the so-called absorption method. But there are more secrets to it. I have included methods not only for cooking rice in a saucepan but also using a rice cooker in this post.

   • 4.8/5 (39)
   • Cuisine: Japanese

   • Category: Pantry

5. www.justonecookbook.com › takikomi-gohanTakikomi Gohan (Japanese Mixed Rice) (Video) 炊き込みご飯

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   Oct 21, 2016 · Takikomi Gohan is a wonderful and comforting Japanese mixed rice recipe made with seasonal ingredients. It‘s a savory bowl of flavorful rice that‘s perfect to serve with simple meals. This recipe is also gluten-free! Print Recipe Pin Recipe.

   • 5/5 (89)
   • Category: Side Dish

   • Author: Fiona Cruickshank
   • Total Calories: 371

6. www.tasteatlas.com › best-rated-rice-dishes-in-japan79 Best Rice Dishes in Japan - TasteAtlas

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   May 15, 2024 · Maguro nigiri sushi is a traditional Japanese type of nigiri sushi. It consists of hand-pressed sushi rice that's topped with slices of tuna. Different cuts of tuna are classified as otoro (fatty), chutoro (medium-fatty), and akami (red meat).

7. People also ask

   What are the different types of rice in Japan?

   • The first type is uruchimai (うるち米), Japanese short-grain or ordinary eating rice. It’s used for sushi, onigiri rice balls, and everyday Japanese dishes. It is also the type of rice being used to make sake and rice vinegar. The second one is mochigome (もち米), Japanese short-grain sweet or glutinous rice.

   Japanese Rice - Everything You Need to Know • Just One Cookbook

   www.justonecookbook.com/japanese-rice-everything-you-need-to-know/

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   What is Japanese rice used for?

   • Developed by Japanese-Americans in 1948, it has been used as reasonably convenient and inexpensive rice for many years in the US. It has a well-balanced flavor with moderate stickiness and is robust enough that most people and Japanese restaurants in the US use it for sushi and other Japanese dishes.

   Japanese Rice - Everything You Need to Know • Just One Cookbook

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   What is sushi rice?

   • Sushi rice is steamed Japanese rice flavored with sushi vinegar. It is only used for sushi. It is known as sumeshi (酢飯) or vinegared rice in Japan . Confusion occurs when “sushi rice” is used as a label for regular Japanese short-grain rice outside Japan. Some recipes sometimes refer to Japanese rice as “sushi rice.”

   Japanese Rice - Everything You Need to Know • Just One Cookbook

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   Does Japan eat rice?

   • In addition to being served on their own or as a side, rice dishes also often feature at the closing of a meal, and all together rice accounts for around a quarter of the daily caloric intake of Japan. There are two main varieties of rice in Japan.

   12 Popular Japanese Rice Dishes | Let's experience Japan

   gurunavi.com/en/japanfoodie/2017/04/popular-japanese-rice-dishes.html

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8. www.justonecookbook.com › japanese-rice-everythingJapanese Rice - Everything You Need to Know - Just One Cookbook

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   Nov 18, 2018 · What is Japanese Rice. For Japanese cuisine, you can find two t ypes, and both are considered short-grain cultivars of Japonica rice. The first type is uruchimai (うるち米), Japanese short-grain or ordinary eating rice. It’s used for sushi, onigiri rice balls, and everyday Japanese dishes.

9. www.tasteatlas.com › japan › rice-dishesJapanese Rice Dishes: Best Recipes & Restaurants | TasteAtlas

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   80 rice dish types and varieties in Japan. Learn how to prepare and cook them with the authentic recipes. Where to eat? Recommended traditional restaurants serving the best rice dishes.