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Jun 28, 2022 · 1. Natto. 2. Sea Urchin. 3. Beef Tongue. 4. Intestines. 5. Cartilage. 6. Pufferfish. 7. Raw Egg on Rice. 8. Sea Cucumber. 9. Turban Shell. 10. Shirako. Japan Wonder Travel Food Tours. Other articles you might be interested in. 1. Natto. Many Japanese people eat natto every day for breakfast.
- Fermented Soybeans - Natto. Anyone who has been to Japan or talked to Japanese people will know that natto is a popular food all Japanese people have grown up with and is usually part of a Japanese breakfast.
- Raw Horse - Basashi. I’ve heard the term “I’m so hungry I could eat a horse” but I never thought people actually did. And not only is raw horse eaten in Kumamoto, the south of Japan where it is quite famous, but all across Japan you can find restaurants serving it.
- Bitter Gourd - Goya. Goya or bitter gourd is a zucchini-like shaped vegetable from Okinawa that has a bitter taste and is popularly used in the famous Okinawan dish called Goya Champuru.
- Raw Chicken - Torisashi. It would be unheard of in North America for anyone to eat raw chicken, let alone have a restaurant serve it on purpose. Lawsuits and health risks with eating raw chicken make it hard to believe that in Japan not only can you find raw chicken sashimi in restaurants but many people eat it and it’s delicious.
- Sushi. Sushi is the most famous Japanese dish and the first thing people think of when they think of Japanese cuisine. For sushi connoisseurs, it’s more than just food.
- Sashimi. Sashimi refers to thinly sliced raw fish or seafood. It can even refer to different types of raw meat. It’s basically sushi minus the vinegared rice.
- Ramen. Like sushi, ramen is a Japanese food favorite and one of the best dishes you can eat in Japan. It refers to a noodle soup made with four basic components – the broth, tare (seasoning), wheat noodles, and toppings.
- Tempura. Tempura is a traditional Japanese cooking method that involves deep-frying seafood or vegetables coated in a light batter made with cold water and soft cake flour.
By Camilla Vigotti | April 11, 2022. Japanese cuisine is often renowned abroad for its simple yet delicious and aesthetically pleasing dishes. With the popularization of Japanese pop culture and anime, common and everyday dishes are now sold worldwide. But that is not all.
- Buta-No-Shogayaki (豚の生姜焼き): The 'B-Grade Gourmet' Ginger Pork Classic. Buta-No-Shogayaki: A sizzling ginger-infused pork dish that's a household favorite.
- Champon (ちゃんぽん): The Essence of Japanese Noodles. Champon: A hearty noodle dish, brimming with seafood and vegetables in a rich broth. At first glance, Champon might be mistaken for ramen, but it is actually a unique dish in its own right.
- Edamame (枝豆): The Irresistible Boiled Soybean Snack. Edamame: Salty boiled soybeans, a perfect simple snack or appetizer. Edamame are not technically a dish, but they are a very popular food in Japan.
- Fugu (ふぐ): The Delicate Dance with Pufferfish. Fugu: The infamous pufferfish delicacy, skillfully prepared to ensure safety and flavor. For those looking not only for amazing food in Japan, but also for a thrilling experience, fugu is the dish to try!
May 15, 2017 · What to Eat in Japan: 12 Unique Japanese Foods. Japanese food is a favorite cuisine for people around the world, and many visitors to Japan look forward to trying popular dishes like takoyaki, okonomiyaki, yakiniku and shabu shabu. Read: What to Eat in Japan - 18 Tasty Foods from Ramen to Taiyaki.
Mar 7, 2021 · 1. Sushi. Quick answer: Vinegared rice with raw fish, sea weed and occasionally vegetables. Sushi is probably one of the most well known and unique Japanese foods. Sushi consists of vinegared rice, nori (Japanese seaweed), raw fish, and occasionally vegetables. Despite being known for “raw fish,” the most important part of sushi is the rice.
