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Curved, rod-shaped, Gram-negative bacterial species
- Vibrio parahaemolyticus (V. parahaemolyticus) is a curved, rod-shaped, Gram-negative bacterial species found in the sea and in estuaries which, when ingested, may cause gastrointestinal illness in humans. V. parahaemolyticus is oxidase positive, facultatively aerobic, and does not form spores.
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May 14, 2024 · Vibrio are bacteria that naturally live in coastal waters. About a dozen kinds of Vibrio can cause people to get an infection called vibriosis. People can get vibriosis after swallowing Vibrio or getting it in a wound. Vibrio infection can be serious. Know when to seek medical care.
Vibrio parahaemolyticus (V. parahaemolyticus) is a curved, rod-shaped, Gram-negative bacterial species found in the sea and in estuaries which, when ingested, may cause gastrointestinal illness in humans. V. parahaemolyticus is oxidase positive, facultatively aerobic, and does not form spores.
Jun 26, 2023 · Vibrio parahaemolyticus infection can cause a varying degree of illness including gastroenteritis, wound infections, and in more severe cases it can cause sepsis. Although less common in the United States, it is a common cause of bacterial gastroenteritis in Asia, specifically in Japan.
- Benjamin R. Rezny, Daniel S. Evans
- 2023/06/26
Sep 13, 2022 · Most vibriosis infections are caused by two specific types of Vibrio bacteria, Vibrio vulnificus or Vibrio parahaemolyticus. The bacteria are more abundant when the water is warmer, with 80% of vibriosis infections occurring from May through October.
Mar 5, 2015 · Vibrio parahaemolyticus, a Gram-negative motile bacterium that inhabits marine and estuarine environments throughout the world, is a major food-borne pathogen that causes life-threatening diseases in humans after the consumption of raw or undercooked seafood.
Dec 11, 2014 · Vibrio parahaemolyticus is a Gram-negative halophilic bacterium that is found in estuarine, marine and coastal environments. V. parahaemolyticus is the leading causal agent of human acute gastroenteritis following the consumption of raw, undercooked, or mishandled marine products.
