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  1. Country chic, casual dining on Shelter Island where the freshest local ingredients speak for themsel.

  2. Jun 2, 2024 · Located on South Ferry Road, just 1.5 miles from the South Ferry. Chef Terry works with area farmers, fishermen & vineyards and features their natural bounty on his seasonal menus. We make everything in house and Lisa's desserts, ice creams and fruit crisps are no exception.

  3. VINE STREET CAFE, 41 S Ferry Rd, Shelter Island, NY 11964, 58 Photos, Mon - 5:00 pm - 9:00 pm, Tue - Closed, Wed - Closed, Thu - 5:00 pm - 9:00 pm, Fri - 5:00 pm - 10:00 pm, Sat - 5:00 pm - 10:00 pm, Sun - 5:00 pm - 9:00 pm.

    • 41 S Ferry Rd Shelter Island, NY 11964
  4. Aug 14, 2021 · Reserve a table at Vine Street Cafe, Shelter Island on Tripadvisor: See 243 unbiased reviews of Vine Street Cafe, rated 4.5 of 5 on Tripadvisor and ranked #1 of 19 restaurants in Shelter Island.

    • (243)
  5. Country chic, casual dining on Shelter Island where the freshest local ingredients speak for themsel

  6. Vine Street Cafe, Shelter Island, New York. 2,995 likes · 36 talking about this · 3,954 were here. Vine Street Café offers an eclectic menu influenced by many cuisines from around world but can only...

  7. Jun 4, 2024 · Vine Street Cafe offers takeout which you can order by calling the restaurant at (631) 749-3210. How is Vine Street Cafe restaurant rated? Vine Street Cafe is rated 4.9 stars by 1709 OpenTable diners.

  8. Vine Street Café has become one of the East End’s favorite places to celebrate and, thanks to an extremely ambitious takeout menu and the on-site Vine Street Market, not even a pandemic has changed that.

  9. Vine Street Café. starstarstarstarstar_border. 4.1 (356). Rate your experience! $$$ • American, Italian, Asian Fusion. Hours: 5 - 9PM. 41 S Ferry Rd, Shelter Island. (631) 749-3210. Menu Order Online Reserve.

  10. Mar 19, 2022 · Vine Street Café on Shelter Island showcases the talents of its chef-owners, Lisa Murphy-Harwood and Terry Harwood. Before their busy season begins, we asked Terry to share some insight into how they give their menus a distinct flavor and style.

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