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West African Jollof Rice Recipe - Yahoo Recipe Search
YummlySpicy Jollof Rice Recipe (west African) With Long Grain Rice, Oil, Chicken Bouillon, Curry Powder, Smoked Paprika, Dried Thyme, Bay Leaves, Water, Diced Tomatoes, Sweet Onion, Red Bell Pepper, Habanero Pepper, Garlic Cloves, Ginger, SaltTastyChicken jollof rice is a flavorful and spicy West African dish that's sure to satisfy. Made with chicken thighs, rice, and a blend of spices and vegetables, this dish is the ultimate comfort food.TastyHere's what you need: large tomatoes, habanero peppers, water, onions, garlic, ginger, vegetable oil, tomato paste, shrimp bouillon cubes, garlic powder, curry powder, fresh thyme, black pepper, adobo, jasmine rice, mixed vegetable, saltDec 11, 2022 · Learn how to make Jollof rice, a fluffy, red-orange rice dish with vegetables and meat, from different West African countries. Discover the origin, variations and tips of this popular and controversial dish.
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- Main Course
- Mike Benayoun
Dec 27, 2022 · Learn how to make delicious and aromatic jollof rice, a West African one-pot dish with rice, tomatoes, peppers, and spices. Follow the easy steps and watch the video to see how to cook jollof rice in one pot.
- Lunch/Dinner
- 5 min
- 568
Mar 29, 2022 · Learn how to make jollof rice, a one-pot spicy rice dish common in West African countries like Nigeria, Ghana, and Senegal. Follow the step-by-step instructions, tips, and video to create this festive and flavorful side or main course.
- Main Course, Side Dish
- 2 min
- 420
Apr 9, 2021 · Learn how to make West African Jollof Rice with peppers, tomatoes, and spices. This easy one-pot or two-pot dish is perfect for a hearty main or side dish.
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- 256
- Main, Main Course, Side Dish
Aug 16, 2016 · Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato stew, and seasoning.
- Side
- 1
- African
- 30 min
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How to make Jollof in Nigeria?
Oct 6, 2023 · Great for make-ahead meals. I typically make a huge batch and we tend to eat it with different curries and mains through the week. It also freezes excellently. Versatile and super simple to customize. You can easily adjust the spice levels, use whatever rice you have on mind, or adjust the spice base with flavors that are more familiar.
ingredients. Units: US. 2 cups rice (long grained or medium variety) 1⁄4 cup groundnut oil or 1/4 cup olive oil. 1⁄2 tablespoon butter. 1 teaspoon dried thyme, if using fresh 2 tbsp would be perfect. 1⁄4 teaspoon curry powder (optional) 1 onion, sliced. 1 celery, diced. 1 green pepper, diced (remove the seeds & white stuff)