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Western Dessert Recipes - Yahoo Recipe Search
Food52The inspiration of the recipe is from a traditional Pakistani dessert with Hyderabadi roots. I have given it a Western twist with the addition of Cointreau soaked clementines and with a cheesecake like biscuit base - this dessert is topped with thick whipped vanilla cream and toasted almonds and pistachios and drizzled with orange blossom honey! Best served chilled after a meal, with fresh mint tea Variation: You could do an alcohol free version by soaking the clementines in a sugar syrup infused with saffron (saffron to be soaked in hot water for 15 minutes before being added to a basic sugar syrup, lessen the sugar in the apricot puree recipe)Food.comZWT7, Africa. "A wide variety of tropical fruits, both native and non-native, are cultivated in Africa. In Western Africa, the closest thing to a dessert course is the "after-chop" and a popular "after-chop" is fruit salad. In Eastern Africa, Swahili people make a Saladi ya Matunda for dessert (See note at bottom of recipe). One interesting thing about the African fruit salad is the use of the avocado. A perfectly fine fruit salad can be made from just three or four of the ingredients listed below. A fruit salad makes a fine dessert course for an African-style dinner." Modified from, www.congocookbook.com.Food52The only reason I went to Double Chin, a Hong Kong-style cafe in Boston's Chinatown, was to get an Instagram-worthy picture of their signature dessert. Yet by the time I left, it was another dish—a very un-photogenic one—that captured my heart, tummy, and soul. I don't even remember what entree I actually ordered for myself. (Thank you for letting me share your lunch, Alvin!) After one bite of this dish I knew I had to try to make it at home. The dish starts off with a layer of chicken fried rice, which is then topped with a mild coconut curry sauce and finished with a sprinkling of shredded cheese. Then everything goes under the broiler until it gets all bubbly and gooey. This is pure comfort food, my friends. I know it's kind of strange to have cheese on an otherwise Asian dish, but there's actually a pretty strong tradition of Western ingredients being assimilated into Eastern cuisine, long before the more recent spate of fusion restaurants began trending in the United States. Think of the ubiquitousness of mayonnaise in Japanese dishes, cheese on Korean ramyun and ddukbokki, sweetened condensed milk on Hong Kong-style French toast, or Spam in Hawaiian musubi. I thought it was interesting that when I was looking for recipes for this dish online, a lot of them just listed "shredded cheese" as the ingredient, without any reference to what kind of cheese. So I ended up referring to Lady and Pups' Macao's Portuguese Fried Rice Gratin recipe, because 1) I love everything else she does, and 2) it seemed the most similar to what I had at Double Chin. I used chicken instead of fish and marinated it beforehand. I used chicken breast because I prefer white meat, but feel free to use chicken thigh meat if you prefer dark meat. I also made a couple of other modifications to her recipe based on what I had on hand (fewer scallions, water instead of milk) and taste preferences (half the amount of shallots, provolone instead of Gruyere). Please note that this makes quite a bit of food. Mandy's original recipe said that it serves 2, but it would probably be more like 6 Joy-sized servings. And if you're wondering why it's called Portuguese chicken rice, I think it has to do with the fact that Macau was a Portuguese colony up until the end of the last century. Note: For a lazier version of this recipe, just use your local Chinese take-out fried rice and skip adding the chopped up chicken to the curry sauce. Because I totally understand if you just want to get this into your mouth as soon as possible.Mar 20, 2019 · Kick Off Your Boots with These 23 Cowboy-Inspired Desserts. By Lisa Kaminski. Taste of Home's Editorial Process. Updated: Feb. 20, 2024. More than just cowboy cookies! Check out easy desserts to feed hungry cowboys and cowgirls as well as some treats that can be prepped right over the campfire. 1 / 23.
- Lisa Kaminski
The Best Western Desserts Recipes on Yummly | Fast Dessert, Musician’s Dessert, Pistachio Dessert.
- Bite Club
- Pineapple Cherry Crumble. This dessert is as healthy as it is delicious. Made by combining the goodness of cherries and pineapples with a buttery, flakey crust, you just won’t be able to stop at one.
- Choco Vanilla Layered Blancmange. If you haven’t gotten your hands on this French delicacy yet, you should go ahead and do so. This succulent, sweet and rich milk-based pudding, flavoured to perfection with vanilla and chocolate, is the perfect ending to any meal!
- Mango Cheesecake. There is no way you could resist a perfectly prepared slice of cheesecake and when it’s topped with some sweet and sinful mango topping it gets all the more alluring.
- Almond Croissant. This sweet and buttery take on the traditional croissant is surely going to get your heart racing. Topped and flavoured with some crunchy almond flakes, combine with a cup of tea or coffee for the perfect treat.
POOCH. Mix canned tomatoes, white or brown sugar to taste, and bread or biscuit cubes. Cook over campfire until firm. Or pour into square pan with a stick’s worth of melted butter on bottom. Bake about 30 minutes at 400 degrees. Serve this genuine cowboy dessert warm. NOTE: What?! You expected more specific cowboy dessert recipe instructions?
About. When cowboys eat dessert, they don't mess around! Cowboy Dessert Pie marries all your favorite flavors in one deliciously easy pie! When you're out on the range (or just out yonder in your kitchen), simply whip together some creamy peanut butter, tangy cream cheese, and fluffy whipped topping all set atop an Oreo® cookie crust.
Find all of our delicious southwest desserts. Discover new desserts and try making one of these tasty treats for your family.
Cover with a doubled paper towel or plate, and microwave on high for 90 seconds. Remove and blend well into a thick sauce. Add the butter, blend and set aside. CAKE: In a large mixing bowl, cream together the butter and sugar with a mixer whipping until fluffy. Add the vanilla and eggs and blend together well.
