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What is Wagyu beef?
Wagyu beef is one of the most expensive meats in the world. It features marbling, meaning that streaks of fat exist within the red meat that make it tender and moist, while adding flavor. Wagyu beef is often known by different names depending on its place of origin.
What is Wagyu? Wagyu - a Japanese beef cattle breed – derived from native Asian cattle. 'Wagyu' refers to all Japanese beef cattle, where 'Wa' means Japanese and 'gyu' means cow. Wagyu were originally draft animals used in agriculture, and were selected for their physical endurance.
- Wagyu is fast becoming a popular breed. According to Ball, ever since the early days of the COVID-19 pandemic, we've seen sales of Wagyu explode, not just from Japan, but also from Australia and the U.S. At first, overseas producers were apprehensive about how COVID-19 restrictions would affect their sales, but even with restaurant shutdowns, there were ways to adapt.
- Wagyu and Kobe are two different terms. For some people, Wagyu beef and Kobe beef are interchangeable, but this is a false equivalency. As Ball points out, Wagyu is the breed, while Kobe is a brand name.
- There are four different Wagyu breeds. Further to discussions about breeds and brands, there are officially four different Wagyu breeds. The Japanese Black, also known as Kuroge, is the most common.
- They were originally work animals. Before the opening of Japan in the mid-19th century, it was extremely rare that anyone would consider eating a cow. That's because of a declaration by Emperor Tenmu in 675 C.E.
Nov 17, 2022 · Wagyu means Japanese cow, but not all Japanese cows are Wagyu. Learn about the genetic traits, marbling, and flavor of the world's most luxurious steak.
- Mary Squillace
Wagyu is a type of Japanese beef that traces its roots back over 35,000 years. Learn how Wagyu became a national treasure in Japan and how it is produced and exported today.
Mar 20, 2023 · Wagyu beef is beef from specific Japanese cattle breeds that are known for their intense marbling, butter-like texture, and unique umami flavor. Learn about the history, types, and grading of Wagyu beef and how it differs from other types of beef.
Feb 9, 2024 · Wagyu beef is a Japanese cattle breed that produces highly-marbled meat with a rich umami flavor. Learn about the history, production, and cost of this expensive and exclusive beef, and how to cook it.
