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Clam Chowder - Yahoo Recipe Search
EpicuriousWeeknight chowder? Use clam juice. Weekend? It's worth making fish stock from scratch.EpicuriousWeeknight chowder? Use clam juice. Weekend? It's worth making fish stock from scratch.EpicuriousWeeknight chowder? Use clam juice. Weekend? It's worth making fish stock from scratch.Order Clam Chowder nearby
Frank's Fish & Seafood Market5251 Trabue Rd · Open · Closes 4 PM · (614) 878-3474Cakes, Gumbo Gumbo, Clam Chowder, BLT Sandwich, Shrimp Po Boy, Shrimp in a Bucket, Kid's Grilled Cheese, Kid's Chicken Fingers, Fish and Fries Platter, Bourbon Glazed Grilled Salmon PlatterRed Door Tavern1736 W 5th Ave · Open · Closes 11 PM · (614) 488-5433Onion Rings, Potato Skins, Cheese Sticks, Albanian Wings, Chicken Fingers, Alapeno Poppers, Chicken Blt Salad, Cheese Quesadillas, Red Door Chef Salad, Chicken Salad Plate, Tuna Salad Plate..., Deep Fried Mushrooms, Buffalo Or Bbq Wings, Red Door Knocker Chicken NachosOct 26, 2023 · This homemade Clam Chowder recipe is thick and creamy and loaded with delicious clams, veggies and potatoes. Pair it with a bread bowls and it’s easily one of my favorite soups!
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- Overview
- How to Make Clam Chowder
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- Can You Freeze Clam Chowder?
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- Ingredients
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This delicious clam chowder is cream-based and calls for the traditional chowder ingredients: onion, celery, potatoes, diced carrots, cream, and clams. A little red wine vinegar is added before serving for extra flavor.
Did you know you can make restaurant-worthy clam chowder at home? Well, you can! This top-rated clam chowder recipe creates rich, smooth, creamy, and wonderfully flavorful results every time.
You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:
These are the easy-to-find ingredients you'll need to make the best clam chowder of your life:
You'll need potatoes, carrots, celery, and onion.
Use canned minced clams. Don't forget to reserve the juice!
Make a roux with melted butter and all-purpose flour.
A quart of half-and-half cream creates a thick, smooth, velvety texture.
Clam chowder pairs perfectly with oyster crackers. If you want to go the extra mile,
season you own oyster crackers
with spices you already have on hand. You might also try serving clam chowder with
is never a bad idea.
Transfer the cooled clam chowder to a shallow, airtight container. Store in the refrigerator for three to four days. Reheat in the microwave or on the stove.
Yes, you can freeze clam chowder for up to three months. Ladle the chowder in serving-size portions into zip-top bags, leaving an inch or two of space at the top to allow for expansion. Wrap the bags in foil for added protection against freezer burn. Freeze flat for up to three months.
"Very smooth and creamy," according to
"I chopped the veggies small and they cooked nicely.It was a success!!! Served with
"Really good clam chowder," raves
"I made a couple of changes. I cooked some bacon and used part of the fat to sauté the veggies and used some to make the roux as well. Then I crumbled the bacon and added it when I added the clams."
3 (6.5 ounce) cans minced clams, drained with juice reserved
2 tablespoons red wine vinegar
Place potatoes, carrots, celery, and onion into a large skillet; pour in clam juice and add enough water to cover. Cook and stir over medium-low heat until vegetables are tender.
Meanwhile, melt butter in a large, heavy saucepan over medium heat. Whisk in flour until smooth. Whisk in cream and stir constantly until thick and smooth. Stir in vegetable mixture with any juices until just heated through.
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Apr 25, 2024 · 145 reviews. Total Time. Prep: 20 min. Cook: 35 min. Enjoy a big bowl of award-winning clam chowder, a traditional favorite from the New England coast. It's creamy and chock-full of clams, potatoes, bacon and more. By Nancy Mock. Taste of Home's Editorial Process. Updated: Apr. 25, 2024. Jump to Recipe. Pinterest. Facebook.
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May 19, 2023 · 5 from 30 reviews. This classic, Creamy New England Clam Chowder recipe is even better than what you'll find at the best seafood restaurant. Unlike Manhattan Clam Chowder, it’s creamy and filled with bacon, potatoes and tender clams. The flavor is unbeatable!
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The Best Clam Chowder Recipe. By Sam Sifton. Craig Lee for The New York Times. Total Time. 1 hour. Rating. 5 (3,122) Notes. Read community notes. This is a basic New England clam...
- New England
- Dinner, Main Course
- 396
Jan 3, 2024 · New England clam chowder is one of the most well-known soups out there. Whether enjoyed from a can or made homemade, it is hard to resist its creamy, comforting richness, studded with potatoes, celery, and, of course, chopped clams. Make it as an easy dinner or a perfect appetizer for a summer seafood meal.
People also ask
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Mar 22, 2023 · Erica Walker. May 4, 2024. 4.98 from 47 votes. 56 Comments. This post may contain affiliate links. See our disclosure policy. This truly is the Best Clam Chowder Recipe ever. The secret is steaming fresh clams yourself. It’s easier than you think, and the incredible flavor is totally worth the extra effort! Jump to Recipe. Featured with this recipe