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- Curacha. Curacha, also known as the "spanner crab" or "red frog crab," is a regional delicacy from Zamboanga that is celebrated for its sweet and succulent taste.
- Satti. Satti is a popular breakfast dish in Zamboanga, featuring skewered chicken or beef served with a spicy and tangy sauce. This dish is usually enjoyed with rice or rice cakes, known as "puso."
- Knicker Bocker. Knicker Bocker is a colorful and refreshing fruit salad dessert from Zamboanga City. Made with a medley of fruits, jelly, and milk, it is a delightful treat that is perfect for hot summer days.
- Estofado de Zamboanga. Estofado de Zamboanga is a savory and hearty pork stew that features a blend of sweet, sour, and salty flavors. Made with pork, soy sauce, vinegar, sugar, and various spices, it is a delicious and comforting dish perfect for special occasions or family gatherings.
May 29, 2017 · Learn about the local dishes of Zamboanga City, a peninsula with rich marine resources and diverse influences. Try tiulah itum, kurma, satti, paella chavacana, curacha, and more.
Jun 30, 2022 · Famous for its fresh seafood, it’s rightfully a staple on any itinerary to Asia’s Latin City. Locals and visitors alike flock to this restaurant for a taste of curacha, a cross between sea crab and spiny lobster plentiful in the Sulu Sea, drenched in the resto’s signature sauce.
- Satti. Satti, also called satay, sati or sate, is popular street food in Indonesia and Malaysia. These are succulent pieces of grilled beef or chicken on a bamboo skewer, much like the typical barbecue, but doused in a peanut sauce.
- Knickerbocker. This sweet dessert is a cross between halo-halo and sago’t gulaman. It is made of fresh fruits instead of kaong and nata de coco, gelatin, condensed milk, and strawberry ice cream, and a favorite among Zamboangueños.
- Curacha. You have not completed your trip to Zamboanga if you don’t try the curacha at least once. It looks like a cross between a crab and a lobster, and is the Chavacano term for spanner crab or red frog crab.
- Paella. Spanish influence is everywhere in the Philippines, but perhaps more so in Zamboanga. The paella is a traditional rice dish cooked in different types of sauces, meat, seafood, and vegetables cooked in a wide, shallow pot known as a paellera.
May 31, 2023 · Whether you’re a foodie, a history buff, or a nature lover, there’s something for everyone in Zamboanga. In this article, we’ll take a closer look at some of the city’s most popular delicacies, restaurants, and resorts, as well as some hidden gems that you shouldn’t miss.
Jun 2, 2022 · Zamboanga City offers a variety of dishes influenced by Chavacano, Muslim, and Malay cultures. From Alavar's seafood to Tausug delicacies, here are some of the must-try food in the city.
Sep 4, 2023 · Oko-oko is a traditional dish of the Sama Banguingui tribe in Zamboanga, where rice is cooked inside a sea urchin called tehe-tehe. Learn how it is prepared, what it tastes like, and why it is a heritage food of the region.
