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Instructions. First you brown the ground beef in a medium pan over medium heat. Add onions and garlic, sauté until fragrant. Stir in diced tomatoes, tomato paste, and chili powder. Incorporate kidney beans, season with salt and pepper. Simmer for 20 minutes, allowing flavors to meld.
- Appetizer, Main Course
- 2 min
- 229
Heat a 10-inch flour tortilla briefly on a hot dry skillet. Remove tortilla when pliable- like after 10 seconds. Add mixed finely grated cheese in a 1-inch wide line down the middle, end to end. I use the mexican blend. Add a small amount of Hormel beanless chili on top of cheese- like 3 tbls. Fold tortilla in half; fold the middle (now the ...
Aug 25, 2017 · Once upon a time a place called Zantigo had a burrito named the Chilito. Pepsico (Taco Bell's owner) eventually bought them out and keep the Chilito on thei...
- 7 min
- 34.4K
- Whitfield's Food Revue
Aug 23, 2023 · Drain excess fat and set aside. 2. Sauté the Aromatics: In the same skillet, sauté chopped onion, garlic, and red bell pepper until softened. 3. Combine and Season: Return cooked beef to the skillet. Add black beans, corn, diced tomatoes, chili powder, cumin powder, paprika, salt, and pepper. Stir to combine flavors.
- 320
Feb 28, 2024 · In this article, we’ll dive into the world of Zantigo chilito and provide you with a step-by-step recipe to recreate this tasty dish in the comfort of your own kitchen. The History of Zantigo Chilito. Zantigo chilito was first introduced in 1967 as a signature item on the menu of an iconic Mexican fast-food chain called Zantigo.
What is the zantigo chilito recipe? The Zantigo Chilito was a popular item on the menu of the Zantigo fast food chain, which was in operation from 1976 to 1987. It was a small, fried burrito filled with ground beef, chili, cheese, and onions.
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1. Set the oven’s temperature to 350 F. 2. In a large skillet over medium-high heat, cook the beef until it is browned. Drain off any excess fat. 3. Add the salt, pepper, chili powder, and cumin to the beef and stir well to combine. 4. Stir in the black beans, tomatoes, corn, salsa, and cheese.
