Search results
Gigot is a film starring Jackie Gleason as a mute Frenchman who befriends a young girl and her mother in Paris. The film follows his adventures, misfortunes and eventual triumph in the face of prejudice and danger.
Gigot is a noun that means a leg of meat (such as lamb) or a leg-of-mutton sleeve. Learn the etymology, examples, and history of this word from the Merriam-Webster dictionary.
Sep 25, 2023 · Traditionally le gigot d’agneau Pascal, or the French Easter leg of lamb is served with haricots verts (green beans) and gratin potatoes. Our recipe for French roast leg of lamb with rosemary and garlic.
- (6)
- French
- Meat And Poultry Recipes
- DictionaryGig·ot/ˈjiɡət/
noun
- 1. a leg of mutton or lamb.
Ingredients. Yield:Six to eight servings. 1 leg of lamb, 8 to 9 pounds. 1 tablespoon corn, peanut or vegetable oil. Salt to taste, if desired. Freshly ground pepper to taste. ½ teaspoon dried...
- (20)
- French
- Dinner, Main Course
- 823
Mar 28, 2024 · My traditional French leg of lamb recipe: le gigot d'agneau Pascal (for Pâques - Easter in France). Lamb is very easy to roast, makes great sandwiches
Dec 15, 2010 · Learn how to make Gigot, a traditional Persian dish of lamb roast with herbs and vegetables. Follow the simple steps and tips from this blog post and enjoy a delicious and tender meal.
Mar 30, 2017 · Mustard and herb rubbed and roasted leg of lamb, Gigot à la Moutarde, adapted from a Julia Child recipe. Adding lemon, onion and fresh herbs to the roasting pan yields a delicious pan gravy.
