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Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan ( Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled ...
- Japanese Regional Cuisine
Historical origins. Broadly speaking, the historical origins...
- List of Japanese Restaurants
Ajisen Ramen – Japanese ramen soup fast food chain; Bincho –...
- Japanese Regional Cuisine
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The kanji 吉 (yoshi) means "luck" in Japanese, the kanji 野 (no) means "field", and the kanji 家 (ya) means "house". The founder of the company, Eikichi Matsuda(松田栄吉), was from the former town of Yoshino(吉野町) in Osaka Prefecture, and a belief predominates that Yoshino is the origin of the name. In Japan, the nickname of the restaurant is yoshigyū(吉牛),...
Yoshinoya first opened in 1899 at the Nihonbashi fish market in Tokyo. When the market was devastated by the Great Kantō earthquake, Yoshinoya moved to the new Tsukiji fish marketin Tokyo in 1926. The chain opened its first 24-hour store in 1952.[citation needed] On December 27, 1958, the chain's business model was changed from self-employed restau...
Yoshinoya has a chain of stores in Japan, the United States, Cambodia, China, Indonesia, Mongolia, Philippines, Singapore, Taiwan, and Thailand. Its Malaysianbranch closed down in 2021.
In late 2001, a domestic bovine spongiform encephalopathy (BSE) incident critically damaged beef bowl sales. In late 2003, Japan suspended imports of American beef due to a BSE incident in Washington, cutting off Yoshinoya's main source of short plate(fatty beef) that is the main component of its beef bowl. This forced Yoshinoya to terminate beef b...
Yoshinoya restaurant at Nagahori, Osaka, in 2005Yoshinoya restaurant in Teradachō, Osaka, on September 18, 2006Inside Yoshinoya in KumamotocityYoshinoya self-ordering kiosks at Kyoto Plaza, Hong KongYoshinoya Holdings Co., LTD. - Executive board members (in Japanese)"Yoshinoya: The Videogame - Video Review" at "BN-Games.com (in English)Matsuya Foods Co. (株式会社松屋フーズ, Kabushiki-gaisha Matsuya Fūzu) is a chain of restaurants, including Matsuya (松屋), which sells gyūdon (or gyūmeshi), Japanese curry, and teishoku. Matsuya was established in Japan in 1966, founded by Toshio Kawarabuki. As of 2018, Matsuya has 1,080 restaurants throughout 33 Japanese prefectures.
A food chain is a linear network of links in a food web, often starting with an autotroph (such as grass or algae), also called a producer, and typically ending at an apex predator (such as grizzly bears or killer whales), detritivore (such as earthworms and woodlice), or decomposer (such as fungi or bacteria). It is not the same as a food web.
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Japanese Food — Encyclopedia of Japan. Brief Overview of Japanese Cuisine. Famous Japanese Cuisine Became UNESCO Heritage. Japanese food is now spread to the world and eaten in many countries.
References. Japanese food. Breakfast at Ryokan (Japanese Inn), featuring grilled mackerel, Japanese rolled omelette and boiled tofu. A Japanese teishoku meal including tempura, sashimi, and miso soup. Japanese food has many different styles and each region in Japan has its own style.
