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- In the 1940s, Birdseye invented a machine capable of quick–freezing loose vegetables individually and a process for preserving foods by quick–drying that he called the "anhydrous method." Neither was developed commercially. He also invented a reflector, an infrared heat lamp and a recoilless harpoon gun.
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Birds Eye is an international brand of frozen foods [1] founded in the USA and now owned by Conagra Brands in the United States, by Nomad Foods in Europe, and Simplot in Australia.
The story of Birds Eye ® begins with our founder, Clarence Birdseye. Clarence was an inventor and visionary who lived a life of adventure. In the early 1900s, during his travels through what is now Northern Canada, he saw the Inuit use ice, wind, and temperature to instantly freeze just-caught fish.
Clarence Birdseye, American businessman and inventor best known for developing a process for freezing foods in small packages suitable for retailing. Birdseye’s process consisted of rapid freezing of packaged food between two refrigerated metal plates. Learn about Birdseye’s life and work with this article.
- The Editors of Encyclopaedia Britannica
Birds Eye is one of the most important brand names in the history of the frozen food industry. Clarence ‘Bob’ Birdseye was single-handedly responsible for a major early breakthrough in the development of the methods and technology that made freezing a viable way of preserving food.
May 16, 2012 · Clarence Birdseye, the Man Behind Modern Frozen Food. I spoke with author Mark Kurlansky about the quirky inventor who changed the way we eat. Jesse Rhodes. May 16, 2012. Birdseye: The...
Clarence Birdseye, the inventor of frozen vegetables, revolutionized the way we think about and consume fresh produce. Born in Brooklyn, New York in 1886, Birdseye was a naturalist and explorer at heart, who spent much of his life observing and experimenting with the natural world.
