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Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.
- Cantonese Cuisine
Map showing major regional cuisines of China. Cantonese or...
- List of Chinese dishes
List of Chinese dishes - Wikipedia. Contents. hide. (Top)...
- History
Chinese cuisine as we now know it evolved gradually over the...
- American Chinese cuisine
United States portal. Food portal. v. t. e. American Chinese...
- Chinese regional cuisine
Chinese regional cuisines are amongst the many different...
- Cantonese Cuisine
Chinese food is a term that talks about the food that comes from all over China and the cuisine of China. It is an important part of Chinese culture. This food comes from many different parts of China and also the food made by Overseas Chinese that live in other parts of the world.
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Chinese cuisine – Travel guide at Wikivoyage. Cuisines of Asia and Oceania. Australian • Burmese • Cambodian • Chinese • Filipino • Indonesian • Japanese • Korean • Malaysian, Singaporean and Bruneian • Middle Eastern • South Asian • Thai • Vietnamese. The origins of Chinese cuisine can be traced back millennia.
