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  1. The heat will gradually melt them, but the ice cubes will keep the burgers nice and juicy throughout the grilling process. An alternative option is to place a pat of butter on each burger." I had to read it because I was confused as to why I would cook the meat 4 hours in advance instead of cooking right before/during the party.

  2. The trick to those is fast cooking that puts a sear on both sides of the patty, and a sharp scraper to get the "crust" to come off the griddle along with the burger. Flame grilling fat patties requires you to take your time, so you definitely don't want to squeeze anything out. Two different cooking methods that both work.

  3. Posted by u/salimhm - 1 vote and no comments

  4. 16 votes, 20 comments. 4.6M subscribers in the nfl community. The place to discuss all NFL related things

  5. 183 votes, 19 comments. 1.9M subscribers in the savedyouaclick community. Don't click on that, we already did. Fighting clickbait for better…

  6. Ice Cube Burgers without a Grill. Hi burger experts! In an effort to elevate my homemade burger game, I was watching some YouTube videos. It seems there is general consensus on the fact that putting an ice cube in the middle of your burger actually makes it better and more flavorful. I personally never tried that (or may have unknowingly), but ...

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