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  2. Plants, algae, and photosynthetic bacteria act as producers. Producers are autotrophs, or "self-feeding" organisms, that make their own organic molecules from carbon dioxide. Photoautotrophs like plants use light energy to build sugars out of carbon dioxide. The energy is stored in the chemical bonds of the molecules, which are used as fuel and ...

  3. Oct 31, 2023 · Plants release oxygen as a by-product of these reactions. Producers are the foundation of every food web in every ecosystem—they occupy what is called the first tropic level of the food web. The second trophic level consists of primary consumers —the herbivores, or animals that eat plants.

  4. Apr 28, 2017 · Examples of Producers. Photosynthetic producers can be broadly grouped under three categories: plants, cyanobacteria and phytoplankton. Plants. From microscopic species to redwoods that tower over the earth, there is astonishing diversity among plants. Remarkably, these varied species share exactly the same mechanism for photosynthesis.

  5. Oct 19, 2023 · An autotroph is an organism that can produce its own food using light, water, carbon dioxide, or other chemicals. Because autotrophs produce their own food, they are sometimes called producers. Plants are the most familiar type of autotroph, but there are many different kinds of autotrophic organisms.

  6. Nov 2, 2020 · By Andreas November 2, 2020. A food chain or food web consists of different organisms that are either producer, consumer, detritivores, or decomposers. Plants play an essential role in the food chain but are plants producers? Or are they considered consumers? Most plants are producers (autotrophs).

  7. Producers, or autotrophs, make their own organic molecules. Consumers, or heterotrophs, get organic molecules by eating other organisms. A food chain is a linear sequence of organisms through which nutrients and energy pass as one organism eats another.

  8. Land plants, or autotrophs, are terrestrial primary producers: organisms that manufacture, through photosynthesis, new organic molecules such as carbohydrates and lipids from raw inorganic...

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