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Jul 7, 2021 · Momofuku Milk Bar Pie (also known as Crack Pie) is an utterly delicious recipe perfect for a sweet indulgence. Made with a sweet, with just the right hint of salty, oatmeal cookie crust and filled with a custard-like filling, this pie is sure to please. Top it with powdered sugar, whipped cream, or ice cream, you truly can’t go wrong!
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Jan 17, 2024 · What Is Milk Bar Crack Pie? Crack Pie is the very pie that made Milk Bar popular! It was first made by Christina Tosi when she was working at David Chang’s Momofuku as their Pastry Chef. Christina Tosi tossed ingredients together and served this to their staff, not expecting it to be a hit.
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People also ask
How do you make Momofuku Milk Bar Crack Pie?
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Oct 25, 2012 · Course Dessert. Cuisine American. Servings 8 slices. Calories 578. Author Jennifer Farley. Ingredients. Oat cookie crust: Nonstick cooking spray. 9 tablespoons unsalted butter, room temperature, divided. 5 1/2 tablespoons packed brown sugar, divided. 2 tablespoons granulated sugar. 1 large egg. 3/4 cup plus 2 tablespoons old-fashioned rolled oats.
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Nov 8, 2016 · Preheat oven to 350°F. Line a 13×9 cookie sheet (rimmed) with parchment paper and coat with nonstick spray. Set aside. In the bowl of a stand mixer (or using a hand mixer), combine 6 tablespoons butter, 4 tablespoons brown sugar, and 2 tablespoons sugar. Beat mixture until light and fluffy, about 2 minutes.
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Jul 24, 2020 · Making the filling is a simple matter of mixing the sugars and the milk powder and the corn powder and the salt followed by the butter, followed by the cream and vanilla extract, followed by the egg yolks for a couple of minutes at each step.
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Mar 14, 2019 · Here’s the basic rundown of how to make Momofuku’s Crack Pie from scratch: Make a batch of oat cookie dough, then spread it out on a baking sheet and bake. Once baked and cooled, add the massive oat cookie to a food processor along with some brown sugar and salt.
Sep 24, 2012 · In a large bowl, whisk together the sugar, brown sugar, salt and milk powder. Whisk in the melted butter, then whisk in the heavy cream and vanilla. Gently whisk in the egg yolks, being careful not to add too much air. Divide the filling evenly between the 2 prepared pie shells.
