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      • There are various possible health benefits of milk, such as bone and brain health. However, there are also potential risks, especially for those with allergies or intolerances. Milk is a good source of many essential nutrients, including calcium, protein, and vitamin D. Many people see it as a vital part of a balanced diet.
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  2. Aug 17, 2018 · Milk can be healthier than other options, like soda. He recommended checking the nutrition panel to make sure the milk isn’t just as sugary as soda though, particularly with plant-based milks. “The popular vanilla and chocolate versions of the plant-based milks are often loaded with added sugar.

    • Calcium
    • Choline
    • Potassium
    • Vitamin D

    Calcium has many functions in the body, including: 1. developing and maintaining healthy bones and teeth 2. helping with blood clotting and wound healing 3. maintaining normal blood pressure 4. controlling muscle contractions, including the heartbeat It may also help reduce the risk of some types of cancer, according to the Office of Dietary Supple...

    Choline is an important nutrientTrusted Sourcethat helps with muscle movement, mood, and memory. Low levels of choline can lead to: 1. muscle damage 2. liver damage 3. nonalcoholic fatty liver disease The body can make most of the choline it needs, but some must come from dietary sources, such as milk, yogurt, and cottage cheese.

    Potassium can help reduce the risk of: 1. stroke 2. heart disease 3. high blood pressure 4. loss of muscle mass 5. loss of bone mineral density 6. kidney stones The American Heart AssociationTrusted Source(AHA) recommend consuming 4,700 mg of potassium per day. Combining this with a low sodium intake can help prevent high blood pressure. Learn more...

    Vitamin D is important for the formation, growth, and repair of bones. It also plays a key role in calcium absorption and immune function. In the U.S., most manufacturers fortify milk with vitamin D. Low vitamin D levels may increase the risk of osteoporosis (brittle bones), osteomalacia, and rickets. Vitamin D is also associatedTrusted Sourcewith ...

  3. Jun 13, 2023 · Nutrition facts. The nutritional composition of milk is highly complex. It contains almost every single nutrient that your body needs. One cup (249 grams) of whole cow’s milk with 3.25% fat...

  4. Nov 14, 2022 · An ad campaign sponsored by the milk industry claims that milk is better than water for hydration. A few studies appear to support the claim, but they involved a small number of subjects and have important limitations.

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  5. Jul 28, 2023 · A cup of low-fat milk contains 106 calories, 8 grams of protein and 3 micrograms of vitamin D. Sara Riehm, a registered dietitian and certified specialist in obesity and weight management with ...

  6. Milk and Health. The Dietary Guidelines for Americans recommends including three 8-ounce servings of milk daily (or equal portions of other dairy foods like cheese or yogurt), which is justified to increase calcium intake and reduce the risk of osteoporosis and fractures.

  7. Aug 2, 2023 · John Horton: Well - and this is what we're going to talk about today, and obviously you are the perfect person to get into this topic with. So, let's start with some basics when it comes to milk and dairy products and what are the pros behind getting those recommended three servings a day. Julia Zumpano:

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