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- Ferran Adria has been called the world's greatest chef. He is certainly one of the most creative. Gourmet magazine referred to Adria as "the Salvador Dali of the kitchen". His restaurant, El Bulli, was named the best restaurant in the world by the prestigious Restaurant magazine five times.
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Fernando Adrià Acosta (Catalan pronunciation: [fəˈran əðɾiˈaj əˈkɔstə]; born 14 May 1962) is a Spanish chef. He was the head chef of the El Bulli restaurant in Roses on the Costa Brava and is considered one of the best chefs in the world. He has often collaborated with his brother, the renowned pastry chef Albert Adrià.
Ferran Adria has been called the world's greatest chef. This pioneer of molecular gastronomy made his mark at El Bulli and continues to innovate.
Ferran Adrià's revolutionary cooking has made El Bulli the most famous restaurant in the world, with 400 requests for every table. Yet it still operates at a loss. John Carlin meets the...
May 10, 2024 · Ferran Adria, Catalan chef who, as the creative force behind the restaurant El Bulli (closed 2011), pioneered the influential culinary trend known as molecular gastronomy. In the early 21st century many considered him the best chef in the world.
Jan 29, 2007 · The true tale of the amazing alchemical miracles and transcendental gastronomy of Ferran Adriá, the world's greatest chef. Or: How to Eat.
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Aug 16, 2017 · In the first of our Best and Beyond series, presented by Miele, we spoke to legendary chef Ferran Adrià, whose restaurant El Bulli was the first ever No.1 in The World’s 50 Best Restaurants.
Oct 25, 2007 · Ferran Adria, the world's greatest living chef, is relaxing with an espresso in the expensively twee Georgian Restaurant on the top floor of Harrods.
