Search results
It's common for each prefecture to grow its own unique varieties of fruit.Japan has plenty of fruits that are worth a try: 1. Strawberries. December to May. Japanese strawberries are surprisingly unique with dozens of regional varieties. High quality strawberries are considered a romantic gift that can cost up to 1000 yen per berry.
- Fruit Culture in Japan
- Melons
- Strawberries
- Cherries
- Peaches
- Citrus Fruits
- Apples
- Grapes
- Articles You Might Also Like
In Japan there are many regions that are known for different fruit producing capabilities, the area near the Seto Inland Sea is known for its citrus fruits for example. Because of the regional differences in climate and circumstances, most fruits are produced all year round and at different places. But the because Japan is a stretched country and o...
One of Japan’s most famous fruits is melons and probably also the best example of Japan’s luxury fruits. Have you ever seen (pictures of) a square melon? In Japan you can find watermelons that were grown in special cube cases forcing melons to take on a square shape. From the outside they look like a normal watermelon, in terms of color and size, b...
There are over 300 different varieties of Japanese strawberries and they are generally large, sweet and juicy. Japanese strawberries are known for their high quality and there are some premium types such as the white strawberries which look like as if they aren’t ripe yet. The prices of strawberries varies somewhere between ¥400 in the normal super...
Sakura trees are one of the most popular things Japan is known for, and with over 600 varieties of cherry trees, one could think that there must be a large amount of cherries in Japan too. However, the majority of the cherry trees does not produce cherries. In fact, the edible cherries were imported from the West during the Meiji Period. Cherries a...
Peaches are a mid-summer fruit in Japan and are larger, softer and also more expensive compared to peaches from other countries. They are known for the pale pink or even white flesh and delicious sweet taste. The Tohoku region is known for its large peach production, but many Japanese think of Momotaro (peach boy) from Okayama, one of the most popu...
More than 25 different types of citrus fruits are grown in Japan, mostly eaten raw and often used in seasoning for both sweet and savoury food. Mikan is the most popular type of Japanese oranges (kan) and Ehime Prefecture is known as the Land of the Mikans. Blessed with a warm and sunny climate throughout the year, Ehime is a paradise for citrus fr...
Famous for apples, Aomori in Tohoku, is Japan’s leading apple producing prefecture with over 400,000 tons of apples produced annually. The cool temperatures and low rainfall, the weather conditions in Tohoku, are great for the apple production. With its juicy taste, crispy texture and sweet fragrance, the Aomori apple is reputed for being the best ...
Grapes in Japan are another luxury item and the world’s most expensive grapes are Japan’s Ruby Roman Grapes, produced in Ishikawa prefecture. In 2020, a bunch of Ruby Roman Grapes were sold for ¥1.3 million. As you can imagine there are strict rules when it comes to producing this type of grapes; each grape must weigh at least 20 grams, and have an...
This post may contain some affiliate links. When you click through and make a purchase we may receive some commission, at no extra costs to you
- Shikwasa. This fruit is a citrus that’s a little like lime. It is juicy with a richness to its flavor. These fruits aren’t that common on mainland Japan but they’re a part of daily life on the Okinawan Islands.
- Nashi. Otherwise referred to as a Japanese pear, Nashi are somewhat similar to regular pears that are found in the West. However, nashi are larger and crispier, and their taste is lighter.
- Ume. The Ume is known as the Japanese Plum. However, these are more commonly related to apricots, botanically speaking. These grow on trees and are known for their sour, unique taste.
- Kyoho. Kyoho are dark grape-like fruits and are one of Japan’s most famous fruits. They’re known for their light taste and juiciness. These fruits can be as big as plums and the majority of Japanese people will peel them before eating as their skins are thick.
A wide variety of fruits are available in Japan, many of which have been introduced from abroad and are recognizable to foreigners while others are native to Japan and not as well known outside of East Asia. The most common way to encounter fruits in Japan is as dessert at the end of a meal. Fruit picking is a popular tourist attractions.
Sep 8, 2023 · Japan is home to a variety of tropical fruits, including pineapple and mango. Pineapple is often used in desserts and drinks and has a sweet and tangy flavor. Mango is a popular fruit in Japan and is often eaten as a snack or used in desserts.
Jun 9, 2022 · Learn more about fruits that are traditionally consumed in Japan for centuries. This blog post introduces major Japanese fruits ranging from nutrition to their uses. An increase of attention and interest in Japanese culture brought the rise of Japanese fruits among international consumers.
People also ask
What is the best fruit in Japan?
What fruits are grown year-round in Japan?
What are Japanese fruits?
Apr 19, 2024 · Japanese fruits are diverse produce that range from familiar varieties like apples and grapes to distinctively Japanese fruits such as persimmons (kaki), Nashi pears, and yuzu. Japan is famous for its meticulous cultivation techniques, which produce exceptional quality and flavorful fruits.
