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May 5, 2023 · Red wine production requires no cooking or ingredients besides grapes, yeast and, usually, sulfur dioxide as a preservative. Red wine is made on the skins. Red wine is made like white wine, but with one major difference. Generally, it ferments with the grape skins and juice combined in a tank or vat.
- Harvest red wine grapes. Red wine is made with black (aka purple) wine grapes. In fact, all the color you see in a glass of red wine comes from anthocyanin (red pigment) found in black grape skins.
- Prepare grapes for fermentation. After the harvest, grapes head to the winery. The winemaker decides whether or not to remove the stems or to ferment grape bunches as whole clusters.
- Yeast starts the wine fermentation. What happens is small sugar-eating yeasts consume the grape sugars and make alcohol. The yeasts come either from a commercial packet (just like you might find in bread making), or occur spontaneously in the juice.
- Alcoholic fermentation. Winemakers use many methods to tune the wine during fermentation. For example, the fermenting juice gets frequently stirred to submerge the skins (they float!).
Rotovinification. The fermentation vessel is a horizontal cylinder, motorized. When the cap forms, the cylinder rolls, and the cap remixes. Once the winemaker has leeched all the tannin, phenolic compounds, and grape-skin goodness they need for the style of wine, the mass is drained and pressed.
Red wine. Red wine is a type of wine made from dark-colored grape varieties. The color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. The juice from most purple grapes is greenish-white, the red color coming from anthocyan pigments present in the skin of ...
- 5.5–20.5%
- Wine
- Dark-colored grape cultivars
- See varieties
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Wine Harvest 101: From Grapes to Glass. 1. Pick the grapes. Most vineyards will start with white grapes and then move to red varietals. The grapes are collected in bins or lugs and then transported to the crushing pad. This is where the process of turning grapes into juice and then into wine begins.
Nov 26, 2019 · Malbec: In the past 10 to 15 years, Argentina’s pride and joy has made a name for itself in America as the go-to, crowd-favorite red that loves food. Malbec is a dark-fruit-forward wine with a ...
