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- Parkers BBQ Greenville. Parkers BBQ in Greenville and been around for over 50 years. They are famous for their eastern North Carolina barbecue with a tangy vinegar sauce.
- City BBQ. If you are looking for where to eat North Carolina BBQ then City BBQ is just the place. They have eleven restaurants all over the state. They are all serving up delicious and mouth-watering southern food.
- Rib Country Murphy. Rib Country is one of the best places to grab yourself some NC BBQ in Murphy. If you are not close to Murphy, NC you still might be able to visit because they have three other locations around the state Cleveland, Hayesville, and Blairsville.
- The Pedalin’ Pig. The Pedalin’ Pig is one of the best Barbecue restaurants in Boone NC. Along with some of the best NC BBQ, they also are serving up all of your favorite southern sides like mac and cheese, lima beans, hashbrowns, potato salad and so much more.
Apr 16, 2021 · But, between reviews, scores, and deliciousness – these 10 restaurants have stood the test of wood-smoked time, and serve the best barbecue in North Carolina. So grab your loved ones and head on out to any of these great spots! 1. B's BBQ, Greenville. BBQ Jew.
Oct 4, 2023 · By day, Longleaf is a modern North Carolina barbecue restaurant, serving traditional, high-level whole hog, plus sticky spare ribs and some brisket.
Dec 28, 2022 · Here’s a guide to NC’s best BBQ joints, from eastern to western style, with locations in Raleigh, Lexington, Greenville and across the state.
- Red Bridges Barbecue Lodge. Located in Shelby, North Carolina, order the sliced pork tray with red slaw and hush puppies, or get a chopped pork sandwich with plenty of "outside brown" (the smoky outer bits of the shoulder) on a warm toasted bun.
- Lexington Barbecue. Located in Lexington, North Carolina, since 1962, Wayne Monk has been a master of the town's signature style, cooking pork shoulders directly over glowing oak coals inside enclosed brick pits.
- Barbecue Center. Located in Lexington, North Carolina, at the Barbecue Center, chopped, coarse chopped, or sliced pork shoulder is pit-cooked—and you can order it on a sandwich, on a tray with red slaw and hush puppies or rolls, or a plate with fries.
- Stamey's Barbecue. Located in Greensboro, North Carolina, Chip Stamey carries on his grandfather Warner's tradition of cooking pork shoulders over all-hickory coals.
Feb 1, 2019 · Little Richard’s BBQ. Little Richard’s barbecue is pure Lexington-style. It’s pulled from pork shoulders, which are slow-roasted over wood coals for 12 to 14 hours. As for the Lexington-style dip, Little Richard’s blend is still strongly vinegar-based, with a bracing dose of pepper.
The barbecue scene in North Carolina is a rich tapestry of tastes, customs, and culinary delights. Moreover, each place offers a distinctive and unforgettable experience, from the robust smokiness of Richards Bar-B-Q to the timeless classics of Fuller’s Old Fashioned Bar-B-Q.
