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Nov 26, 2023 · Whether you decide to infuse your cake with a strong spirit such as rum or brandy, or you go for a non-alcoholic alternative, a little extra effort will put you on the right track to serving a moist and tasty fruitcake this holiday season.
- Secret Fruitcake Recipe
- What Is The Best Rum Fruitcake Recipe?
- Prep and Cook Time
- Ingredients
- A Note About Sugar, Eggs, and Fruit
- Instructions
- Optional: A Fancy, Pureed Topping
- The Best Rum For Your Cake
There was a sweet elderly lady who shared her secret fruitcake recipe. I was not a fruitcake fan, but when I tasted her recipe, I became an instant devotee. Over the years, I have made some adjustments to the ingredients to make it more to my liking. I hope that you will enjoy the recipe and put some smiles on the faces of your loved ones. It is si...
I believe I have perfected this recipe for you to make for more Christmas holiday cheer. The recipe produces fruitcakes that are flavorful and colorful fruit desserts that pack a little punch from the rum alcohol ingredient.
Prep time will vary depending on how long you decide to soak the fruit in rum.Cook time will vary depending on the size of baking pans you use.16 ounces pitted dates32 ounces candied red whole cherries24 ounces candied green whole cherries24 ounces candied pineappleSugar: The sugar you use in this recipe is your personal choice: white sugar (refined) vs. raw sugar (unrefined). I prefer to use raw sugar in my original recipes because it is a healthier choice t...Eggs: This recipe contains no eggs, and if you use coconut oil rather than butter, you will have a delicious cake that is even healthier.Fruit and Nuts: Remember to reserve some fruit and nuts for the toppings or just use extra ingredients of your choosing and personal taste. Knowing what loved ones think is your best fruitcake reci...Soak the fruit (the dates, cherries [red and green], and pineapple) in 2 cups of coconut rum for 24–48 hours or more, covered, stirring occasionally. I eat an ounce or two during the soaking to see...Combine 3 cups boiling applesauce, 1 cup coconut oil (or 1 cup butter), and 1 ½ cup sugar (either white or raw).Pour applesauce over sugar and butter (or coconut oil, whichever you use). Blend together well.Add 4 ½ cups flour, 1 teaspoon salt, 4 teaspoons baking soda, ½ teaspoon nutmeg, 1 teaspoon cinnamon, and 2 teaspoons vanilla to your applesauce/butter mixture.I made a candied cherry puree with an immersion blender. Then I put the puree in a bundt pan to create a fancy topping for this rum fruitcake recipe. The end result was this stunningly beautiful, fancy cake for Mom's Christmas gift.
For my last batches of rum fruitcakes, I used some Admiral Nelson's cherry spiced rum and some Rondiaz coconut rum for the rum ingredients in the recipe. The candied cherries and other fruits are delicious after being soaked in the spiced cherry rum. You can use the rum you have on hand or purchase the brand of rum that you want to use. You might w...
People also ask
What is rum alcohol fruitcake?
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How do you make a fruitcake with dark rum?
Dec 22, 2023 · Rum is the most popular liquor for soaking a fruitcake and can also be used for soaking the dried fruits that stud the cakes. The most common kind of rum used is dark and unspiced. But fruitcakes are also known to be soaked with brandy or sherry and even bourbon occasionally.
Dec 2, 2019 · This recipe uses a wide variety of tart and sweeter dried fruit: golden raisins, dark raisins, figs, prunes, cherries, apricots, and peaches. To cut the sweetness and add amazing flavor, we’ll soak the dried fruit mixture in dark rum the day before baking.
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- To prepare the fruit: Combine the fruit with the liquid of your choice in a non-reactive bowl; cover and let rest overnight. Too impatient to wait until tomorrow?
- Preheat the oven to 300°F. This recipe makes enough batter for ONE (not all!) of the following: 3 dozen individual (muffin pan) cakes; 16 mini loaves (about 3 3/4" x 2 1/2"); 6 to 8 medium loaves (about 3" x 5"); or 2 standard 9" x 5" loaves.
- To make the batter: Place the butter and sugar in a large bowl (at least 6-quart), and beat together until well combined.
- Beat in the salt, spices, and baking powder.
Ingredients. Yield:12 to 14 servings. For the Fruit Mixture. 1¼ cups/170 grams dried cherries. 1⅓ cups/170 grams dried apricots, cut into 1-centimeter pieces. 1⅓ cups /170 grams prunes, cut into...
To make the infusion, start by layering diced dried fruit such as California prunes, raisins, dried figs, dat e s, dried cherries, dried apples, dried pears, and dried cranberries in a large glass jar. We like to make a lot of fruitcake liquor, so we use a whopping 10 cups of diced dried fruit along with a 1.75-liter bottle of white rum.
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