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Apr 15, 2023 · Early Life and Education. The story of James Kraft began far off north in a farming community near Ft. Erie in Ontario, Canada. He joined the world 1874 as the second-born in a family of 11 children. His parents owned and worked on their dairy farm. Growing up on a dairy farm exposed young Kraft to the intricacies of processing and curing cheese.
Oct 23, 2018 · In 1874, James Lewis Kraft (J.L.) was born in Ontario, Canada, the second of eleven children in a Mennonite family. When he was eighteen years old, he took a job at Ferguson’s Grocery in Fort Erie, Ontario. An opportunity arose for him to invest in a cheese company in Buffalo, New York, and after moving to Buffalo, his partners sent him to ...
- Marilyn Turk
Oct 29, 2014 · Born around Stevensville, Ontario, on his parents' dairy farm, Kraft was the second of 11 children. He and his siblings were brought up on the teaching of their Mennonite parents. A devotion to...
Kraft has grown from a small cheese factory to a multi-national food conglomerate backed by Warren Buffett - and it all started with processed cheese.
Next. Kraft Inc. James L. Kraft, born in Ontario, Canada, started a cheese-delivery business in Chicago in 1903. Within a few years, Kraft was producing cheese as well as distributing it, and the company grew. During the 1920s, it began operations in Australia and Europe.
- Kraft Inc.
James Lewis Kraft, founder. Born in Stevensville, Ontario, Canada, in 1874, James L. Kraft immigrated to the United States in 1903 and started a wholesale door-to-door cheese business in Chicago; its first year of operations was "dismal", losing US$3,000 and a horse.
James and the rest of the Kraft brothers, however, began to occupy an entirely new production paradigm. Their cheese wasn’t shaped into wheels and aged in a cave—it was a gloopy mass that was heated up, stirred in a cauldron, and removed of all bacteria. It could take on any shape. Old ad for Kraft, “Yo Ho and a Sandwich of Kraft!”.