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May 24, 2023 · Our guest, Lidia Bastianich, is a celebrity chef famous for her Italian recipes. She has a long-running PBS series, "Lidia's Kitchen." She's written over 15 cookbooks, has owned several ...
- Terry Gross
Feb 4, 2023 · By 1971, Lidia Bastianich was ready to open her own restaurant, at least as a businesswoman. That year she and her husband Felice opened a small Italian eatery in Queens called Buonavia, which in Italian means "on the good road." But interestingly, Bastianich did not work as the restaurant's head chef.
The Boston GlobeLidia Bastianich to be honored with a Lifetime Achievement Award at the 51st Daytime Emmys - The Boston Globe
Watching Lidia Bastianich cook on her PBS show, “Lidia’s Kitchen,” makes you wish you were in the ki...
4 days ago
- GBH News
Chef Lidia Bastianich Honored with Daytime Emmy Lifetime Achievement Award
“I’m thrilled — I had thought Emmys were given for acting and performance.” “Lidia Bastianich’s astounding success combines her love of cook...
3 days ago
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Nov 23, 2015 · Bastianich’s new cookbook, “Lidia’s Mastering the Art of Italian Cuisine,” (Alfred A. Knopf, $37.50) is part recipe guide, part meditation on history and ingredients. We talked with Bastianich about tips and techniques, and about her rise from refugee to food entrepreneur. The conversation was edited for length and clarity.
Sep 9, 2021 · When Bastianich was a child in the years following World War II, her family's hometown of Pola, Italy was reassigned to the territory controlled by then-communist Yugoslavia (via CTV News). In time, Bastianich and her family were able to escape and went to live at San Sabba, a refugee camp in Italy before moving to the United States.
Bastianich grew up eating farm-to-table meals with her Italian family. After they fled Europe as refugees, she drew on those meals in opening her first restaurant. Originally broadcast May 7, 2018.
Beloved chef Lidia Bastianich is celebrating 25 years on public television. With one of the longest running cooking shows on PBS, Lidia is also a life-long restaurateur and bestselling cookbook ...
May 7, 2018 · The family ate what Bastianich now calls "peasant food," farm-to-table meals consisting of animals they raised and fruits and vegetables they grew. Later, after Bastianich emigrated to America ...
