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Bread comes from the process of baking a dough made from flour, water, yeast, and other ingredients. The history of bread dates back approximately 14,000 years, making it one of the oldest prepared foods known to humankind. It is thought to have originated in the Middle East, where the practice of cultivating grains and baking bread began.
- Fire: 400,000 to 1 Million Years Ago
- Grinding Cereal Grains: 30,000 Years Ago
- Agriculture: 9500 B.C.
- Earliest Yeast Bread: 1350 B.C.
- Bread Becomes A Commodity: The Roman Empire
- Other Bread Milestones
As with much of early civilization, our knowledge of when people first did what is limited by what we can find evidence for. So for instance, we think that humans first learned to control fire between 400,000 and 1 million years ago. That's a pretty wide range, and it might have been much earlier. But we don't know for sure. In any case, fire is th...
We have evidence of humans gathering wild grains from at least 100,000 years ago and the earliest evidence of humans grinding these grains dates to around 30,000 years ago in the form of starch residue on stones, probably left over from grinding a combination of grains and roots to form a paste. What was done with this paste isn't clear. Perhaps it...
The discovery that planting a seed made it grow into food must have seemed nothing short of miraculous (and it still is, if you think about it), which no doubt explains why so many ancient deities, like the Egyptian god Neper and the Greek goddess Demeter, were associated with grain and agriculture. Starting around 9500 B.C., some of the earliest c...
This is another big one! Yeast, as you know, is a microorganism that eats sugar and produces alcohol and CO2 gas. This gas is what causes bread to rise. And we know that the ancient Egyptians were the first people to brew beer and also the first to make yeast breads. It's not quite clear which came first—the beer or the bread. The very earliest yea...
Roman bakers took the concept and applied it on a wide scale. A typical Roman bakery could produce enough bread for 2,000 people daily. The ovens were massive: 20 feet in diameter, wood-fired, lined with brick and tile, and fitted with a rotating metal grate on which the loaves were baked. The Romans also introduced tremendous specialization, using...
- Danilo Alfaro
Jul 13, 2021 · Findings from Mesopotamia, ancient Egypt, and the Fertile Crescent show that bread was an essential part of everyday life thousands of ago. However, bread production has come a long way since then. Early History of Bread. Farmers began growing and cultivating crops about 12 thousand years ago.
Bread is the staple food of the Middle East, Central Asia, North Africa, Europe, and in European-derived cultures such as those in the Americas, Australia, and Southern Africa. This is in contrast to parts of South and East Asia, where rice or noodles are the staple.
Oct 1, 2021 · The earliest wheat and barley-based breads developed from pre-agricultural and agricultural societies in the Middle East, including in the Levant (Israel, Palestine, Syria), Turkey, Mesopotamia (Iraq), and Iran by around 12,000 years ago. The earliest breads were likely unleavened.
3 days ago · The first bread was made in Neolithic times, nearly 12,000 years ago, probably of coarsely crushed grain mixed with water, with the resulting dough probably laid on heated stones and baked by covering with hot ashes.
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Aug 31, 2023 · In 8000 B.C.E., Egyptians were making unleavened bread using a grinding stone called a quern, and the Romans were using a circular quern by 500 B.C.E. This simple machinery was the primary way people milled grains for centuries, especially in the Americas. In fact, "stoneground" flours are still ground this way.
