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  1. en.wikipedia.org › wiki › Black_Forest_gateauBlack Forest gateau - Wikipedia

    On 9 December 2012, a team led by chefs Jörg Mink and Julien Bompard made Asia's biggest Black Forest cake at the S-One Expo in Singapore. The 500 kg (1,100 lb) cake was made from 165 L (44 US gal; 36 imp gal) of cream, 1,500 eggs, 68 kg (150 lb), 60 kg (130 lb) of chocolate shavings, and 10 L (21 US pt; 18 imp pt) of kirsch.

  2. www.nytimes.com › 29 › diningHow Black Forest Cake Conquered the World - The New York Times

    Apr 29, 2024 · The same cannot be said in Germany, where the cake is seen as “sort of old-fashioned,” said Janosch Förster, a research follow at the German Archive of Culinary Arts. Both its creator and ...

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  4. www.bakinglikeachef.com › black-forest-cakeAuthentic Black Forest Cake (Schwarzwälder Kirschtorte)

    Aug 13, 2021 · Black Forest cake is a multi-layered chocolate cake where rich chocolate cake layers are soaked with Kirsch -flavored syrup, filled with whipped cream, and topped with tart whole cherries. The cake has different names, from traditional Schwarzwälder Kirschtorte in German to Black Forest cake or Black Forest gateau in the US and the United Kingdom.

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  5. www.finedininglovers.com › article › black-forestBlack Forest Cake: History of the Cake | finedininglovers.com

    May 4, 2018 · Naturally, Black Forest cake is popular in Germany but it is also considered a traditional dessert in Austria, Switzerland and Italy (especially in the northern region of Trentino Alto Adige).

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  7. cooking.nytimes.com › 1020807-black-forest-cakeBlack Forest Cake Recipe - NYT Cooking

    Total Time. 1½ hours, plus chilling. Rating. 4 (943) Notes. Read 105 community notes. Black forest cake, which originated in the Black Forest region of Germany, is typically made with a...

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  8. www.myrecipes.com › black-forest-cakeWhat Is a Black Forest Cake, Anyway? | MyRecipes

    Oct 3, 2019 · The Black Forest is a large mountain range in southwest Germany. The mountain range owes its name to the plentiful large, dark trees that grow in the region. The cake is likely not named after the region itself, but for the liquor that is made from the sour cherries that grow in the mountain range.

  9. whatscookingamerica.net › blackforestcakeBlack Forest Cake History and Recipe - What's Cooking America

    16th Century – Historians believe it originated in the late 16th century in the Black Forest Region (Der Schwarzwald in German) located in the state of Baden-Wttemberg. The name, Schwarzwald, evokes darkness and mystery coming from the romantic German concept of Waldeinsamkeit or forest-loneliness.

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