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- Nesuto. Details. With the strong influences of French and Japanese pastry techniques and flavours with premium imported ingredients, Nesuto Patisserie invites all to enjoy an artisanal experience.
- TSUJIRI. Details. Velvety, smooth O-matcha soft serve made from scratch daily with quality O-matcha powder from Uji, Kyoto, Japan – the crowd’s favourite that never goes wrong!
- Asanoya Boulangerie. Details. Boulangerie Asanoya is a Japanese bakery that specialises in gourmet bread and pastries. Using only the most premium ingredients handmade with no preservatives.
- Pantler. Details. Pantler is one of the best Japanese cake makers in Singapore. Visit their River Valley location today and indulge in their delectable Japanese-style cakes.
Gokoku Japanese Bakery is a famous Japanese-style bakery chain in Singapore. Our 7 outlets across the city offer variety of Japanese baked goods, including sweet and savory pastries. We offer a variety of seasonal and limited-edition items, so make sure to check back what's new.
- Paaru. Located in the heart of Singapore, Paaru is easily one of the best additions to Chinatown in 2023. The bakery is spearheaded by a Japanese baker with almost 20 years of experience, and you will find a range of cakes, breads, and pastries here.
- Gokoku Japanese Bakery. Recently, Gokoku Japanese Bakery announced the opening of their newest store at Wisma Atria, which marks their eighth outlet in Singapore.
- Kiroi. You will find Kiroi tucked away under a HDB block in Alexandra Village. This homegrown bakery specialises in Japanese souffle cheesecakes, and is run by a middle-aged couple.
- Kamome Bakery. Kamome Bakery has two outlets situated in the trendy neighbourhoods of Joo Chiat and Thomson. It’s one of the Japanese bakeries in Singapore that doubles as a cafe, and it’s ideal for brunch dates with a good selection of unique baked goods to choose from.
- Bread Society
- Crown Bakery
- Donq
- Johan Paris
- Kohi-Koji
- Mama Patisserie
- Pantler
- Provence
- Pullman Bakery
- Sun Moulin
As a result of his varied experience in baking, chef Atsushi Murata’s store of ingredients includes French flour and Italian olive oil. His almond croissant is crusty with a hint of char and filled with just the right amount of sweet almond paste. Our top recommendation, however, is his mentaiko baguette. The mini French loaf smeared with briny pol...
We could smell the lovely fragrance of Crown Bakery’s freshly baked buns before we even tasted them. Made with handcrafted natural yeasts, the buns are soft and pillowy. We liked the macaron croissant for its flaky, buttery texture and subtle almond flavour. Another crowdpleaser is the koji anpan, which is made from butter, Japanese wheat flour and...
DONQ began in 1905 as Fujii Bread, but it wasn’t until half a century later that it adopted French baking techniques (and underwent a name change). Here in Singapore, the bestsellers aren’t so much classic French as cheese-laden offerings like the melted cheese bread and cheese cookie. Our favourite by far is the modest salt and butter bread, which...
When you enter Johan Paris, you’ll feel like buying every item. The bakery, which has roots in France but set up shop in Japan in collaboration with DONQ, produces a wide array of Japanese and French bakes, from anpan and melon pan (tender and crumbly) to tartine and kouign-amann (flaky and caramelly). Check out its Instagram account @johan_paris19...
Kohi-Koji is a bakery and cafe with offerings that range from salted caramel cheesecake to chilli king crab bun, but they also excel at the classics. Their anpan boasts a milky, pillowy texture and a sweet and generous red bean filling; while their curry pan, which doesn’t skimp on ingredients, is packed with spicy chicken and potatoes. Emporium Sh...
Using less sugar, milk and eggs, along with quality flour from Osaka, Mama Patisserie produces guilt-free yet scrumptious baked goods. They’re known for their rich chocolate bowl, but we also love the black sesame anpan—fragrant, chewy and highly addictive. #02-06/07 Novena Square 2, 10 Sinaran Dr. Tel: 6397-6789
It’s no surprise that Pantler is on our list, seeing as they combine fine craftsmanship with high quality ingredients such as Japanese flour and French A.O.C. butter. Choux a la creme, their signature offering since they opened in 2014, wows with its airiness, generous filling of pastry cream, and addictively textural nougatine crust. Another winni...
A long-time favourite in Holland Village, Provence is a Japanese bakery and cafe whose winning signature is their wassant—petite and fluffy buns swirled with chocolate, custard or kaya, a hit with all ages. For a healthier option, get their walnut flower bun, which combines wholewheat dough with the crunch of walnuts. #01-04 Raffles Holland V, 118 ...
This Japanese bakery is especially packed on weekday mornings with office executives aiming to grab a quick breakfast. The goma (sesame) red bean Danish looks deceptively dry but turns out to be delightfully sweet and nutty. Another creation worth trying is the chikuwa roll—Japanese fishcake embedded in the centre contributes saltiness and a spring...
This is the go-to bakery for reliable Japanese pastries such as Apple Danish and Milky Moon. The former, crowned with an attractive pastry lattice, is chock-full of slightly tart apples and boasts the ideal pastry to filling ratio. The Milky Moon isn’t as pretty, but it oozes with velvety custard. A smattering of sugar crystals adds a crackly textu...
Oct 27, 2023 · Founded in Tokyo, Japan, in 1933, Boulangerie Asanoya chose Singapore to open its first international outpost in 2014. The Japanese bakery prides itself on not using preservatives in their bakes, and for sourcing all key ingredients (including flour) responsibly from Japan while supporting local Singaporean vendors with half of the purchasing budget whenever possible.
- Derrick Tan
Mar 26, 2024 · The best types of bread to try from Japanese bakeries in Singapore An-pan. One of the signature Japanese breads has got to be An-pan (red bean paste bread). It was invented by the founder of Kimuraya Sohonten, Kimura Yasubei, in 1874. This bread became the flagship product of the bakery, which is still in operation today.
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Jan 5, 2024 · Address. 190 Lor 6 Toa Payoh, #01-572, Singapore 310190. Website. https://oishipan.sg/. Oishi Pan Bakery, which opened in 2016, specialized in handcrafted Japanese baked foods. The entrepreneur, who started out as an artisanal bakery, now has three locations in Singapore, with the flagship store in Toa Payoh.
