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Spanish chef, author and humanitarian
- Spanish chef, author and humanitarian José Andrés is the owner of numerous restaurants under the ThinkFoodGroup umbrella and is the founder of the nonprofit World Central Kitchen.
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Who is José Andrés?
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Sep 12, 2023 · Before chef José Andrés became famous for World Central Kitchen, he had already scaled the heights of his profession. His new cookbook celebrates the group's humanitarian impact. British ...
He has been widely recognized for both his culinary and his humanitarian work, including by the James Beard Foundation – which named him Best Chef: Mid-Atlantic in 2003, as well as Humanitarian of the Year in 2018; TIME Magazine, which included him on the list of 100 Most Influential People in 2012 and 2018; and President Obama, who awarded ...
- Who Is José Andrés?
- Childhood and Early Love of Cooking
- Restaurants and ThinkFoodGroup
- World Central Kitchen
- TV Shows and Books
- Awards and Honors
- Wife, Children and Personal Life
Born in Spain in 1969, José Andrés entered culinary school at age 15 before immigrating to the United States in 1991. His success with the restaurant Jaleo helped ignite an interest in Spanish food in the Washington, D.C. region, and spawned a culinary empire that expanded to more than two dozen venues under the ThinkFoodGroup banner. In 2010, Andr...
José Ramón Andrés Puerta was born on July 13, 1969, in Mieres, Spain, before moving to the outskirts of Barcelona with his family around the age of five. The son of two nurses, Andrés often helped his parents in the kitchen; mom Marisa prepared simple but delicious meals on a tight budget, while dad Mariano churned out massive helpings of paella on...
After moving to New York City with just $50 in his pocket, Andrés landed a job as a cook at the Eldorado Petit in Manhattan. In 1993, Andrés moved to Washington, D.C. to run the kitchen of a new Spanish restaurant, Jaleo. He soon turned the restaurant into a prime dining destination. More success arrived as Andrés expanded his reach in the D.C. are...
While already busy with his numerous restaurants, Andrés discovered a new outlet for his humanitarian interests in the wake of the devastating earthquake that shook Haiti in 2010. He went on to found World Central Kitchen, a nonprofit devoted to bringing food to people in the aftermath of natural disasters and other crises. The impact of World Cent...
Following the success of his Spanish-language show Vamos a Cocinar and appearances on American shows such as Iron Chef, Andrés earned his own TV platform in the United States with the debut of PBS'Made in Spain in 2008. A joint travel and cooking show, Made in Spainfeatures Andrés visiting all corners of his home country to hunt down and eat each r...
Among his many accolades, Andrés has been honored by the James Beard Foundation as its top chef in 2011 and its humanitarian of the year in 2018. He also became the first chef to earn Spain's Order of Arts and Letters medal in 2010; received a National Humanities Medal from President Barack Obama in 2016; and garnered a Nobel Peace Prize nomination...
Andrés' wife,Patricia Fernandez de la Cruz, is also a native of Spain, although she and Andrés met when they were both living in D.C. They were married in September 1995 and have three daughters: Carlota, Ines and Lucia. Outspoken on issues of immigration, Andrés has penned op-edsabout pathways to citizenship for undocumented immigrants. Both André...
Apr 11, 2024 · José Andrés (born July 13, 1969, Mieres, Spain) is a highly decorated Spanish chef, restaurateur, author, and humanitarian. He initially gained fame for popularizing the tapas style of dining; but Andrés’s later charity work through World Central Kitchen (WCK) put him in the middle of wars, natural disasters, and headlines.
José Andrés, the Spanish chef who founded WCK with his wife in 2010, responded to the attack on social media, calling it an instance of “indiscriminate killing” by the Israeli government.
Feb 26, 2020 · Chef José Andrés explores a world of different cuisines. Chef José Andrés is arguably one of the country’s most prolific and successful chefs. Together with his ThinkFoodGroup, Andrés runs dozens of restaurants scattered across the U.S.
José Andrés is a native of Spain and chef/owner of ThinkFoodGroup, the team responsible for Washingtons popular and award-winning dining concepts Jaleo, Zaytinya, Oyamel, Café Atlantico and the ...
