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    • Leslie Gomez

      • The Olive Tree Group is a progressive organization specializing in the development of fine and quality dining experience throughout Malaysia. Founded and driven by restaurant entrepreneur Leslie Gomez, the group was established in 2003 and now operates 17 high-performance restaurants and pubs with exciting projects under development.
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  2. Nov 30, 2021 · Leslie Gomez has been pinching himself. The founder and CEO of The Olive Tree Group, which runs 17 luxury restaurants and hip bars specialising in North Indian cuisine at prime postcodes around Malaysia, still feels surreal that his outlets can open for dine-in again.

  3. The Olive Tree Group is a progressive organization specializing in the development of fine and quality dining experience throughout Malaysia. Founded and driven by restaurant entrepreneur...

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  5. May 16, 2023 · In an exclusive interview with BusinessToday, Leslie Gomez, The Olive Tree Group’s Managing Director, shares how the group managed to sustain itself during the pandemic and managed to successfully open 7 new outlets after the pandemic with the latest one opening in Straits Quay, Penang.

  6. Leslie Gomez is the Founder and Executive Director of The Olive Tree, an award-winning restaurant group in Malaysia. In this article we cover the lovely conversation we had with Gomez at the group’s newest outlet La Chica, Bangsar, the third of its series, a radiant colourful Mexican Grill sitting in the lovely neighbourhood of Jalan Bangkung.

  7. Mar 7, 2024 · The Olive Tree Group aims to become the go-to entertainment spot domestically and regionally. Apart from La Chica, the group hosts 12 successful restaurants and bars, namely, The Beach Bar, Sutraa, Soul Room, Rock Bottom, Temptations Kitchen & Bar, Why Not, WoW Genting, and others.

  8. The Olive Tree Group is an award-winning dynamic organization specializing in the development of exceptional dining and entertainment experiences throughout Malaysia. The group established in 2003 now owns and operates 24 high-performing restaurants and bars across Malaysia as of February 2022.

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