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  1. Nov 9, 2023 · The appellation is stylised by a terroir that is rich in chalky and limestone soils, and peppered with fossilised oyster shells, known as “Kimmeridgian”. Both its climate and Kimmeridigan soils share similarities with Champagne, and in turn Chablis wines are usually identified by potent acidity, notes of “gunflint” and washes of minerality.

  2. What's the best, the worst and the most popular wine appellation in Burgundy? Discover national, regional and local wine appellation varieties.

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    The wine history in Burgundy dates back to around 50 BC when it’s believed the Celts were first producing wine in the region. Benedictine monks from the Roman Catholic Church took over after the fall of the Roman Empire and settled in Cluny. The Benedictines established one of the most prestigious domaines in Burgundy, Romanee-Saint-Vivant in Vosne...

    Burgundy has over 100 appellations, divided into four levels of quality. The top plots are called climats. For comparison, a climat is most similar to a single vineyard designation on a new world wine.

    In Burgundy, Chardonnay makes white wines, and Pinot Noir makes red wines – period (with a few exceptions, which we’ll address shortly). Unlike Bordeaux, which has a reputation for blends, the focus in Burgundy is on varietal wines. Located in the central-east of France, Burgundy has five primary grape-growing regions.

  4. Jul 23, 2022 · Burgundy wines are classified by region, appellation and designation. Within the five sub-regions listed above, there are 84 protected appellations in Burgundy, which is higher than any other wine-producing region in France. Further classification is broken down by where exactly the vines are planted.

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  5. Nov 7, 2023 · What is an appellation? In Burgundy, an appellation is a designation used to guarantee the origin and quality of wine. The Burgundian appellation system is based on French law and divides the region's vineyards into different classifications. The classification depends on factors such as terroir, grape variety and production method.

  6. Mar 25, 2024 · The Appellation System and the Formation of Premiers and Grands Crus . Although the climats and villages of Burgundy were well established, it wasn’t until 1855 that the notion of classification was first introduced by Dr Jules Lavalle (confusingly the same year that Bordeaux’s iconic classification system was also introduced). He outlined ...

  7. Learn where the great hidden gem Burgundy wines come from and why they're classified as Grand Cru, Premier Cru, Bourgogne and Village in the AOC system (Appe...

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