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  1. This can make it challenging for newcomers to secure a job, especially if they do not speak fluent German. Another potential disadvantage is the state’s population density. Nordrhein-Westfalen is the most populous state in Germany, which can lead to crowded public transport, busy streets, and a lack of privacy.

  2. North Rhine-Westphalia is famous for its nature reserves. The state, which is half pasture land and one third forest, has 14 of them including the Rothaargebirge, Sauerland and Siegerland forests which form Germany's single largest wooded area. The Siebengebirge — or Seven Hills — is the country's oldest conservation reserve.

  3. Nordrhein-Westfalen is a region in Germany! Search the name of a city: , , , , Here you will find the location of Nordrhein-Westfalen on a map. To see how it currently looks like outside, below are some pictures of the area from online web cameras. You can also find the distance to the main cities in the region and to cities in the rest of Germany.

  4. Where is Nordrhein Westfalen located in the Germany? | Nordrhein Westfalen Location Map

  5. Noordrhien-Westfalen ( hoogdüütsch Nordrhein-Westfalen, mönsterländsch Nuordrien-Westfaolen, Ostwestfäälsch Nordrhuin-Westfoalen, ofkörten as NRW) is een Bundsland in’n Westen vun de Bundsrepubliek Düütschland. Noordrhien-Westfalen is mit sowat 17,9 Millionen Inwahners dat Bundsland mit den meesten Inwahners.

  6. I read it and am still confused. The state in Germany is named Westphalia. Oh wait a minute, is this like how Munich is spelt Munchen in the German language? But I’m reading that the Deutsch word for Westphalia is Westfalen. On Westfalia official web site, it’s spelt Westfalia if you view it in English or German. _____ 1991 tin top GL

  7. The dough for the "national dish of the Lippe" consists of yeast, milk, potatoes, flour, sugar, eggs, raisins and clarified butter and, formed into round talers, is baked in a hot pan until golden brown. In the past, the dough was fried directly on a stove top rubbed with a bacon rind. Pickert is still prepared fresh at many weekly markets in ...

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