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  1. Oct 1, 2022 · You develop an E. coli infection when you ingest this strain of bacteria. Unlike many other disease-causing bacteria, E. coli can cause an infection even if you ingest only small amounts. Because of this, you can be sickened by E. coli from eating a slightly undercooked hamburger or from swallowing a mouthful of contaminated pool water.

  2. Dec 23, 2021 · Escherichia coli ( E. coli) is a bacterium that normally lives in the intestines of people and animals. Certain types can cause an intestinal infection. It can lead to severe, potentially life ...

    • Ann Pietrangelo
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  4. An E. coli infection is a sickness you get from the E.coli bacteria. It causes a lot of diarrhea-related illnesses like traveler’s diarrhea (known by many other names including Montezuma's ...

  5. May 14, 2024 · Most E. coli are harmless and are part of a healthy intestinal tract. E. coli help us digest food, produce vitamins, and protect us from harmful germs. But some E. coli can make people sick with diarrhea, urinary tract infections, pneumonia, sepsis, and other illnesses. This website focuses on the kinds of E. coli that cause diarrhea.

  6. E. coli is a group of bacteria that can cause infections in your gut (GI tract), urinary tract and other parts of your body. Most of the time, it can live in your gut without hurting you. But some strains can make you sick with watery diarrhea, vomiting and a fever. Shiga toxin-producing E. coli (STEC) is most likely to cause severe illness.

  7. May 14, 2024 · Symptoms. Symptoms depend on the kind of E. coli causing the infection. Most people with E. coli infection have: Diarrhea that can be bloody or watery. Stomach cramps that can be severe. Some people also have vomiting or a low fever.

  8. Escherichia coli (E. coli) is a bacteria that is commonly found in the lower intestine of warm-blooded organisms. Most E.coli strains are harmless, but some can cause serious food poisoning. Shiga toxin-producing E. coli (STEC) is a bacterium that can cause severe foodborne disease. Primary sources of STEC outbreaks are raw or undercooked ...

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