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Jun 10, 2022 · Combine: In a small bowl, using a measuring cup, measure the ingredients and thoroughly combine the milk and cream. Shake and Store: If not using immediately, shake or stir well before using. Store in an airtight container in the fridge for up to 7 days.
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- Mix equal parts whole milk and light cream. Measure 1⁄2 cup (120 ml) of whole milk with 1⁄2 cup (120 ml) of light cream. This will give you 1 cup (240 ml) of half-and-half that's pretty much identical to what you can buy at the store.
- Make a 3-to-1 mixture of whole milk and heavy cream. Stir together 3⁄4 cup (180 ml) of whole milk and 1⁄4 cup (59 ml) of heavy cream. This will give you a version of half-and-half that's a little creamier and richer than the original.
- Blend 2 parts skim milk with 1 part heavy cream. Measure out 2⁄3 cup (160 ml) of skim, 1%, or 2% milk. Then, add 1⁄3 cup (79 ml) of heavy cream and stir well.
- Use butter and milk to replace half-and-half in baked goods. Melt 2 tbsp (28 g) of butter and pour it into a 1 cup (240 ml) measuring cup.
To make your own DIY Half and Half recipe, simply stir together 1 cup whole milk with 1 cup light cream. Store in the refrigerator until ready to use. Don’t have cream? No worries, simply stir together 1 3/4 cups milk with 1/4 cup UNSALTED melted, cooled butter and you have your own homemade Half and Half. One more recipe for Half and Half ...
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Last step, I just fill the jar to the top (leaving about an inch or so of head space) with whole milk and give it a good shake. I also shake well before serving. It’s equal parts cream and whole milk so if I use 2 cups of cream, I add 2 cups of whole milk. Hence the name; half and half. Simple, simple, simple yet so delicious!
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Sep 17, 2022 · There are four ways to achieve approximately the same fat content as half-and-half by blending milk, butter, light cream, or heavy cream together in various combinations. To achieve one cup of half-and-half substitute: 1. Mix 1/2 cup whole milk + 1/2 cup light cream.
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Oct 29, 2021 · Instructions. In a measuring cup, add 1 cup milk and then 1 cup cream and then stir to combine. Put a funnel over a container with a lid or swing-top bottle, pour the milk-cream mixture into the bottle. Date the bottle and label. Put the lid on and store it in the refridgerator.
