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  2. Broken Arrow Ranch is an artisanal purveyor of high quality, free-range venison, antelope, and wild boar meat from truly wild animals. "We couldn’t take this off our menu if we wanted to. Some of our regular customers order it every time they come in.”. Chef Dean Fearing, Fearing's - Ritz-Carlton, Dallas, TX.

    • What Is The “Broken Arrow Ranch”?
    • Can I Book A Private Hunt on The Broken Arrow Ranch?
    • Do All of The Deer and Antelope Harvested Come from The Broken Arrow Ranch?
    • Where Do You Get Your Deer and Antelope?
    • How Are The Deer and Antelope harvested?
    • Are Your Harvesting Techniques Humane?
    • Why Do You Field Harvest The Deer and Antelope?
    • What Is Different About Broken Arrow Ranch Game Meats?
    • Is It Legal to Sell Meat from Wild Animals?
    • Are Broken Arrow Ranch's Products "Organic"?

    We are a working ranch, based in the Texas Hill Country, where we harvest and process wild game meat, such as venison, antelope, and wild boar, under full inspection by the Texas Department of Health. We are not a “store front” purveyor who only warehouses meat from other sources or suppliers.

    Sorry, but we do not allow private, recreational hunts on our ranch. A good source to find hunting ranches is the Exotic Wildlife Association.

    No. We harvest deer from the Broken Arrow Ranch several times a year, but most of the animals are harvested on other area ranches. Ranchers use our harvests to maintain a naturally sustainable population on their property. If the population was not managed then overgrazing, starvation, and disease would occur. An additional incentive for the ranche...

    We work with many ranches throughout Texas to bring you the finest free-range venison and antelope meat available. None of the deer and antelope we harvest are penned or farmed. Rather, they are truly wild game roaming the open ranges available down here in Texas.

    Our process is unique in the world - the only fully inspected year-round harvesting of truly free-range wild game. Avoiding stress during slaughter is a major factor in controlling meat quality. Our field harvesting technique is to quietly search the ranch for animals ready for harvesting and killing the animals by a single long-range head shot fro...

    We take the utmost care to ensure that all our animals are harvested in a humane and respectful manner with no stress to the animal. For one thing, it’s the right thing to do. Additionally, harvesting stress-free animals results in meat of superior quality. We strongly support sustainable agriculture efforts, and many of the ranches we work with ut...

    Harvesting truly wild deer and antelope is always a challenge. If they were trapped and transported live to a traditional slaughter plant the animals would be put under a tremendous amount of stress and the meat quality would suffer. So instead of taking the animals to the plant we take the plant to the animals. We pioneered the mobile processing c...

    Harvesting and processing our own meat allows us to maintain the high quality of the products we sell. The products we provide are available only by ordering directly from us. Obviously, there are other sources of venison and wild game meats, but there are distinct and important differences. About 85% of the venison sold in America is raised on dee...

    Many people falsely believe that it is illegal to sell meat from wild (not farmed) animals. The correct assertion is that it is illegal to sell meat from any animal that has not passed inspection by a government meat inspector. However, the only way to harvest a wild animal in the field so that it can pass inspection is to take a government inspect...

    “Organic” is a term that is often confused and misused. A general designation for “organic” products is those that are grown naturally, as opposed to products grown synthetically or with enhancements. The South Texas Antelope and Axis Deer harvested by Broken Arrow Ranch range freely on open land that is not treated with herbicides or pesticides. T...

  3. Venison Smoked Sausage. $12.00. Previous. Page 1 of 2. Next. This venison comes from truly wild and free-roaming South Texas Antelope, Axis Deer, and Fallow Deer. All animals are field harvested using a mobile processing unit. These species produce venison that is extremely lean and of the highest quality.

  4. Feb 26, 2024 · In the 1980s, Broken Arrow Ranch helped legalize harvesting wild game to sell to restaurants in Texas, and now its venison is served across the country. By Brandon Weaver. February 26, 2024 0 ...

    • (512) 320-6900
  5. Deer and antelope raised for venison production are grown with a wide variation in diet, climate, and environment. How they are raised and harvested can make a significant difference in quality and taste. At Broken Arrow Ranch, we field-harvest only "ranched," or free-range, deer and antelope. The distinction between farmed animals and ranched animals is based on the terrain they inhabit and ...

  6. Venison, technically considered the meat of deer or antelope, means something more specific at Broken Arrow Ranch. Venison refers to, primarily, the meat of the Axis deer. The Axis deer, introduced to Texas over 80 years ago, has exploded in population. Currently over 150,000 of these free-range deer roam the grasslands of Texas.

  7. Since 1983 we have been supplying the highest quality venison and wild game meats to America's finest restaurants. Many of the same products we provide to these discriminating chefs are now available for online purchase and preparation at home. Broken Arrow Ranch is located in the heart of the Texas Hill Country.

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