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  1. Jun 11, 2024 · These Homemade Smash Burgers are the ultimate juicy restaurant burger lovingly grilled in your own backyard. They're buttery, crispy, and made with simple quality ingredients. There's no need to spend a ton of dough in a burger joint when you can make your own amazing smash burger at home.

    • Main Dish
    • 15 min
    • 598
    • Not using quality, fresh beef. No matter what kind of burger you're cooking, a burger is only going to taste as good as its ingredients. Using sub-par ground beef or beef that's been sitting in the back of your freezer for months is only going to get you a sub-par smash burger.
    • Using beef that's too lean. You might be tempted to think that using good quality beef means using lean meat. Not so. One of the mistakes everyone makes when cooking smash burgers is using meat that doesn't have enough fat in it.
    • Squashing an already flattened patty. You can grind beef at home, buy it already ground at the store, or even ask the butcher to do it for you from a piece of chuck steak.
    • Not using parchment paper when smashing. If you've ever flattened a chicken breast to make chicken parm or chicken cordon bleu, then you're already familiar with the process where you sandwich the chicken between layers of Saran Wrap or parchment paper, then have at it with a mallet or rolling pin.
  2. Sep 17, 2021 · How to make a perfect smash burger at home. Because the patty gets smashed so wide and thin, you don't want to use more than 4 ounces of beef. If you want a bigger burger, make a double with two 3-oz. or 3.5-oz. patties. ( For tips on selecting the best beef, head here.)

  3. Jun 4, 2024 · Season generously: Season the patties well with salt, pepper, garlic powder, and onion powder for the best flavor. Use a burger press: If you have one, a burger press can help you smash the burgers evenly. Top with cheese immediately: Add a slice of cheese as soon as you flip the burger to ensure it melts perfectly.

    • (1)
    • American
    • Main Course
    • 621
  4. Jan 25, 2024 · In this smash burger recipe, you’ll form the beef into loosely shaped balls. Place them on a hot griddle, and use a spatula to smash them into thin patties. You can make smash burgers inside in a pan like a cast-iron skillet, or take them outside.

    • (3)
    • 339
    • Lunch
  5. May 4, 2020 · 1. Make sure your pan is very hot. You want your burgers to be crisp on the outside yet tender in the middle, so make sure your pan is super hot. We recommend heating up your skillet for a full three minutes before adding the beef. 2. Only smash it once.

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  7. May 24, 2024 · A homemade Smash Burger is quick and easy to make. These fly off the grill in minutes so it’s a great way to feed a crowd. Smash burgers have the iconic flavor profile of classic Burgers , but that double burger patty with cheese melted in between is irresistible and you’ll love the special sauce.

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